Recipe for rice crispy traybake?

I often use melted mars bars/asda mightys/aldi titans - the caramel and nougat helps it all stick together!

white choc layer
2oz butter
1 tbl sp golden syrup
5 1/2 oz white choc
1 3/4 oz rice crispies

plain/ milk choc layer
2 oz butter
2 tbl sp golden syrup
4 1/2 oz choc
2 3/4 oz rice crispies

method
grease a 8 inch square cake tin and line with baking paper
to make white layer
melt the white choc, butter and g/s over a pan of simmering water, remove from heat when all melted then add cereal, press into prepared tin and smooth the surface
do the same for the plain choc layer
chill in the fridge until hardened
lift out of tin and using a sharp knife cut into pieces

i usualy use margerine for this or block stork and it works just as well

Plum_Pie wrote: »

Marshmallows are a good substitute for some of the butter/marg and sugar. They are v good binding material when melted! (And cut some of the fat - Not an issue for most 12 yr old boys, I grant you!)

Beat me to it !!! I always use marshmallows and they are yummy:j

I use 4 oz butter, 4 oz toffee and 4 oz marshmallows melted together in a bowl over hot water. Then add 4-6 oz rice crispies.

Have just made Elly2's recipe - no photo, but my entire family (adults included) havedeclared it fantastic and totally yummy. Thank you, that's another lunchbox treat sorted,
kate