Can you make custard without custard powder? (Proper custard)

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  • 16011996
    16011996 Posts: 8,313
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    i do my bread with lemon cheese, its yummy. and only proper raisins, not mixed fruit. for luxury times only of course.
  • jaybee
    jaybee Posts: 1,591
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    Oooooh! I'd never thought of doing it with lemon cheese. I love that stuff. (Have been known to sneak a spoonful from the jar). Will definately do that one tomorrow night.

    Vanilla is wonderful - my fav scent. Have sometimes used it as perfume (sad person but I love it so much!) ::)
  • i do my bread with lemon cheese, .

    ??? is that lemon curd?
  • 16011996
    16011996 Posts: 8,313
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    no. lemon cheese is similar, but tastes twenty times better. lemon curd is poor mans lemon cheese.
  • Glad
    Glad Posts: 19,124
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    Homemade lemon cheese/curd

    1 large juicy lemon, grated zest and juice only
    75g/3oz caster sugar
    2 eggs
    50g/2oz unsalted butter

    put sugar and grated lemon zest in a bowl, whisk the lemon juice together with the eggs, then pour this over the sugar. Then add the butter cut into little pieces, and place the bowl over a pan of barely simmering water. Stir frequently till thickened - about 20 minutes.
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  • 16011996
    16011996 Posts: 8,313
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    thats the recipe i use. its easy peasy and yummy.
  • Apricot jam is nice for b+b pudding, if teacakescurrant buns are reduced - I bought a few packets once for 10p a throw- cut the crusts off and slice them up instead of bread - lovely!
  • 16011996
    16011996 Posts: 8,313
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    never thought of using teacakes, have some in freezer, will try that, thanks.
  • MimiJane
    MimiJane Posts: 7,989
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    Can you freeze homemade custard does anyone know ???
    Wins since 2009 = £17,600

    MANY THANKS TO ALL OPS
  • trafalgar_2
    trafalgar_2 Posts: 22,309
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    Yes you can freeze it ;)

    only keep it a couple of months though.................it doesn't last any longer anyway in this house ;D
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