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Going vegan......old style?!
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Thanks Twinkle
Will go buy some small cartons to try! Feb GC: £197 :T / £320 Feb £5 a day challenge: £ / £145
I'm a (rubbish) Flylady!Still De-cluttering in 2012!!!:beer:0 -
Hope this is the right place for recipes - sorry if not.
This is a delicious malt loaf, vegan but anyone non-vegan I've shared it with has loved it (& one fiercely anti-vegan hasn't yet sussed it and actually asks for it :rotfl:) It's also extremely easy to make:
12 oz of "value" mixed dried fruit.
1 mug-full of hot tea
1 large tablespoon malt extract
3 oz sugar
mix those ingredients and leave to soak overnight.
The following morning, stir in 12 oz SR flour. Mix 2oz of soya flour with water to make a thin cream and mix that in too (or use any other sort of egg replacer you normally use)
Pour into a greased loaf tin (should be dropping consistency, if not add some soya/oat/rice milk or water) and bake at Gas 3/170C/325F)for 2hrs. As it's a long time cooking, perhaps make two and freeze one.
Lovely with a bit of vegan spread on it 0 -
iamsavingiamiam wrote: »Hope this is the right place for recipes - sorry if not.
This is a delicious malt loaf, vegan but anyone non-vegan I've shared it with has loved it (& one fiercely anti-vegan hasn't yet sussed it and actually asks for it :rotfl:) It's also extremely easy to make:
12 oz of "value" mixed dried fruit.
1 mug-full of hot tea
1 large tablespoon malt extract
3 oz sugar
mix those ingredients and leave to soak overnight.
The following morning, stir in 12 oz SR flour. Mix 2oz of soya flour with water to make a thin cream and mix that in too (or use any other sort of egg replacer you normally use)
Pour into a greased loaf tin (should be dropping consistency, if not add some soya/oat/rice milk or water) and bake at Gas 3/170C/325F)for 2hrs. As it's a long time cooking, perhaps make two and freeze one.
Lovely with a bit of vegan spread on it
Yum! I love malt loaf - does this come out like the Soreen one?0 -
Can anyone recommend a vegan mousse like dessert? I have found loads of recipes but would like a tried and tested!Claire
Breastfeeding activist mummy to 3 lovely children0 -
I found this one http://www.parsleysoup.co.uk/getrecipe.php?section=desserts&recipe=chocolate_mousse
I havnt got a clue what Kahlua is though
Real stupidity beats artificial intelligence every time.
Terry Pratchett ( Hogfather)0 -
I found this one http://www.parsleysoup.co.uk/getrecipe.php?section=desserts&recipe=chocolate_mousse
I havnt got a clue what Kahlua is though
Isn't kahlua a coffee liqueur?0 -
I had an idea it was something alcoholic, it sounds lovely, shame I cant drink because of my meds. :rolleyes:Real stupidity beats artificial intelligence every time.
Terry Pratchett ( Hogfather)0 -
Couldn't you just replace the kahlua with the equivalent amount of very very stong coffee. E.g use a 1/2 tsp instant coffee with just a tiny bit of water?0
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I just made vegan cupcakes for the first time - you know, I always thought baking would be a bit less appetising with no eggs, but these cupcakes are really light - lighter than my old non vegan recipe I think. I was a little heavy handed with the vanilla essence (probably because of the flavour of the milk in addition to the essence), and they are paler than their eggy counterparts, but I will certainly make them again.0
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VeganClaire wrote: »Ok I was very worried about pure but looked on the website says it is made by matthews food. Bernard matthews has a different company address. I hope this means that they are two different companieds with a similar sounding name.
My husband's called Matthew, I wonder if he's secretly building up a consumable spreads empire? :cool:
Thanks for the work on that guys, I had a bit of a panic there as I use it all the time xx
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