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Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.What are you making for dinner?
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we'll be having something based around the chicken strips that are in our fridge. Depending on who cooks, it will either be chicken pasta (me) or chicken in a more basic pasta sauce, but still homemade, with garlic bread (oh).0
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We're out with friends tonightNote to self - STOP SPENDING MONEY !!
£300/£1300 -
Leek and potato soup for lunch today with a couple of different home made salads for me and probably He Who Knows too but he might want a sandwich instead.
Supper tonight will be a Risotto with leeks, bacon and mushrooms as that's what I have left to use up, pudding will be the last of a blackberry and apple crumble I made him with some Greek yoghurt and our usual cup of black coffee.0 -
I am gunna have to use that mince tonight, or freeze it. Not lasagna i do not have milk in and im on a no spend day so im thinking, shepherds pie again or spag bol. the decisions!0
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Lentil soup for lunch and I have a Mexican beef in the slow cooker, using the Quorn steak strips we dug out of the freezer. DD2 will have her's with rice and I will just have the beef. DD1 is eating out after work, so doesn't need anything preparingThere is something delicious about writing the first words of a story. You never quite know where they'll take you - Beatrix Potter0
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I am gunna have to use that mince tonight, or freeze it. Not lasagna i do not have milk in and im on a no spend day so im thinking, shepherds pie again or spag bol. the decisions!
What about burgers, if you fancy a change and have some eggs in stock?There is something delicious about writing the first words of a story. You never quite know where they'll take you - Beatrix Potter0 -
good idea i may just give that a whirl!0
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Jus me tonight so think I will have beans on toast and an apple0
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Another veggie day today for me! Welsh rarebit for lunch for me; DH had Ryvita & pate.
Dinner tonight will be mixed bean goulash with rice - a Jack Monroe recipe.0 -
A "from the freezer meal" of pork souvlaki, spicy courgettes & tomatoes and greek pita0
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