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help me out im making a stew?
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it was lovely !definitly a winner!
thanks for everyones help and advice
by the way my dad loves liver and peaches!!! but then he also eats raspberry jam with roast beef ,cauliflower and peas on toast and mint sauce on crumpets!
hes big on eating leftovers!
cheers katex0 -
katie_jane wrote:by the way my dad loves liver and peaches!!! but then he also eats raspberry jam with roast beef ,cauliflower and peas on toast and mint sauce on crumpets!
hes big on eating leftovers!
:rotfl: ... waste not want not eh?
anyway your stew sounds lovely..... did you know that casseroles/stews taste even better the day after? The meat is softer, the flavours are better and the gravy thickens so that you can water it down and make more 'gravy'.
YUM YUM PIGS BUM!!!Just run, run and keep on running!0
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