Hm Beef Stew ??

Lucie_2

If you're going to be at home while it's cooking you can keep checking the liquid levels & add more if necessary. It's better to add more than have too much to start with & have a runny stew. If it is too runny try cooking it for the last 1/2 hour with the lid off.

ladygrey_2

stew always tastes nicer when it's reheated

tenuissent

I've noticed that a dash of vinegar gives a casserole of any sort a winey flavour. I picked it up from a Delia recipe for a pork casserole and have used it ever since. I don't really like wasting too much wine on cooking.

black-saturn

I never use wine in mine

tenuissent

Another thing: if it's too runny, ladle the excess into another pan and boil it rapidly until it has reduced quite a bit, then put it back. The flavour is more intense.

black-saturn

If it's too runny you could also freeze the liquid and have it another day as a soup.

Shelley84

Hi,

Does anyone have a nice cheap recipe for beef stew? I've got the beef, carrots, onions, garlic. But not sure what else goes in it!!

Thanks

squeaky

Hiya,

These may help...

Does anyone have easy lamb or beef stew recipe for slow cooker?

Beef casserole

From our main Recipe Collection


As might this

Slow cooker stew with humour. CLICK HERE


Good luck

Sola

With your ingredients, I'd add water or stock, maybe a tin of tomatoes, some herbs if you fancy it, and cook it nice and slowly.

Shelley84

Thanks!

I don't have a slow cooker but I can just make it in a dish and leave it on low for a few hours!