We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Oooh, me plums!
Comments
-
And the correct temperature for an electric no fan oven would be?If you lend someone a tenner and never see them again, it was probably worth it.0
-
mrbadexample wrote: »And the correct temperature for an electric no fan oven would be?
180 will be hot enough.
Put a tray underneath incase the juice boils over.£2 Coins Savings Club 2012 is £4.............................NCFC member No: 00005.........
......................................................................TCNC member No: 00008
NPFM 210 -
This is gonna be great! I've spooned a little liquid off the top ( :drool: mmmm) but I don't think there's too much. The little bits of ginger are a nice surprise (if you like ginger). I've promised half of this to my mate, so it had better be good!If you lend someone a tenner and never see them again, it was probably worth it.0
-
-
The assembled crumble:If you lend someone a tenner and never see them again, it was probably worth it.0
-
Have you put butter in your crumble mix?£2 Coins Savings Club 2012 is £4
.............................NCFC member No: 00005.........
......................................................................TCNC member No: 00008
NPFM 210 -
-
mrbadexample wrote: »Yes, as per the instructions!
How long does it need? It went in at 4.40pm.
Just long enough to cook it.
......about 30 / 35 minutes.£2 Coins Savings Club 2012 is £4.............................NCFC member No: 00005.........
......................................................................TCNC member No: 00008
NPFM 210 -
I'd give it 20 mins and then check it. It should be golden brown and the juice should be bubbling at the sides
Could take 30-40 mins, ovens are all different
PGxx0 -
Don't think it's quite ready yet, but not far off. The top's not very brown. I think there is still a bit too much liquid, as the crumble seems to have absorbed quite a lot of it, but I also think that's partly due to the more open texture with the oats, IYSWIM?If you lend someone a tenner and never see them again, it was probably worth it.0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 351.3K Banking & Borrowing
- 253.2K Reduce Debt & Boost Income
- 453.7K Spending & Discounts
- 244.2K Work, Benefits & Business
- 599.3K Mortgages, Homes & Bills
- 177.1K Life & Family
- 257.7K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.2K Discuss & Feedback
- 37.6K Read-Only Boards