BBQ IDEAS - A change from the norm

SALOPMAN

Hi all
Has anyone got some DIFFERENT BBQ ideas - including the salady bits? We have one coming up in June which we want to make sure we do something a bit different,the people have all had us to theirs,but they were all a bit samey in the ideas dept?
Any help appreciated.Thks

angchris

best bbq i ever went to you got handed your raw meat at the door and got told to cook it myself. it turned into massive fights over whose turn it was to cook and it was absolutely hilarious!! :rotfl:

drifter34

ever tried making kofta kebabs? pork+apple burgers salads are easy i am a veggie married a butcher lol p.m me if you want

drifter34

not very confident about posting in room sorry

squeaky

You'll find loads of different ideas among this little lot:-

bbq threads here on MoneySaving Old Style

barbecue threads here on MoneySaving Old Style

SALOPMAN

Thanks! a lot to wade through!! cheers

greenpixey

Sallata

2-3 tomatoes
1/2 cucumber
1 onion
200g Cream Fraiche
Salt

Cut tomatoes, cucumber onion in small pieces. Mix together with Cream fraiche. Add salt after own taste. Put it in the fridge till you are ready to eat (taste best cold)
Refreshing to eat with BBQ'd meat.

Maxjessdru

Somerfield have a special on whole legs of lamb at the minute (1/2 price) - you could always freeze until the BBQ. If you butterfly the leg (just cut the bone out so the meat lays flat) you can cook on the BBQ and just push slivers of garlic and rosemary into the meat. Scrummy!

katiecoodle

Hi - I went to a posh do last week & was totally impressed with the canapes they had. Lots and lots of wooden skewers with stuff on. Very artily done - mostly empty except for the ends: some had one mange tout, one big prawn then the other end of the mange tout speared onto it - so it looked like a sail (sorry for the description...) and they also had some mini tomatoes, cubes of mozzarella and a baby basil leaf on them. They were delicious and so simple.

OddjobKIA

salmon coated in butter & lemon

wrap in lettuce

wrap in foil

cook untill done


VERY NICE

sooz

halloumi...& lots of it.

either just slice 1/2cm thick the grill both sides, or chop into slightly thicker cubes and put on a kebab stick in between bits of pepper or cherry tomatos. Personally, just love it neat, & would happily just eat that.