PLEASE READ BEFORE POSTING

Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.
We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!

Sweet Chestnuts

Options
13468915

Comments

  • This weeks organic box turned up today with some Christmassy delights - including a bag of chestnuts. What do i do with these? :) Roast them? Someone suggested brussel sprouts done with bacon and chestnuts - I assume I would have to shell the nuts and then cook them? Sorry, i am not familiar with these nuts. :)
    "The happiest of people don't necessarily have the
    best of everything; they just make the best
    of everything that comes along their way."
    -- Author Unknown --
  • Queenie
    Queenie Posts: 8,793 Forumite
    To roast chestnuts, :drool: See this BBC link: Roast Chestnuts

    If you scroll down that page a little, it will say: Show me more Chestnut Recipes

    HTH :)

    I have some chestnuts for us to eat after the Christingle Service ... Roasted Chestnuts, mince pies and mulled wine is the supper of the day then :D:D:D
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
    PMS Pot: £57.53 Pigsback Pot: £23.00
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  • pawpurrs
    pawpurrs Posts: 3,910 Forumite
    1,000 Posts Combo Breaker
    Any nice recipes, casserole things to use them in? Thanks x
    Pawpurrs x ;)
  • ladygrey_2
    ladygrey_2 Posts: 374 Forumite
    they go nicely with game or poultry
  • Izzy.
    Izzy. Posts: 144 Forumite
    If you soak them overnight then you will be able to use them in the same way as fresh ones in stuffing.
  • squeaky
    squeaky Posts: 14,129 Forumite
    10,000 Posts Combo Breaker
    pawpurrs wrote:
    Any nice recipes, casserole things to use them in? Thanks x

    Hiya :)

    We have an older thread filled with recipes and links that I'm sure you'll find very helpful so I have added your post to it.

    Posts are normally listed in date order so You'll need to read from the beginning to catch up.

    Good luck :)
    Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.
    Never ascribe to malice that which is adequately explained by incompetence.
    DTFAC: Y.T.D = £5.20 Apr £0.50
  • Oscar
    Oscar Posts: 922 Forumite
    I cant believe that I have spent some time this afternoon picking chestnuts....came back to this to discover its CONKERS I've picked and not sweet chestnuts arrrgh. I thought they were one in the same!!! Just as well I read through most of the posts!!! Guess I will not be roasting any after all.
    :j
  • My children and I have just been chestnuting and have a very large bagful! I would love to keep some for Christmas - does anyone know the best way to store them?
    It's better to beg forgiveness than ask permission.
  • mrs-moneypenny
    mrs-moneypenny Posts: 15,519 Forumite
    not sure if you mean the chestnuts for eating at christmas i which case you could cook shell and freeze them OR the horse chestnuts for playing conkers with-they are definately NOT edible.
    I havent yet found a way of getting them to keep the polished glossy look they have when straight out of the shell, they seem to go dull and dry within a couple of days. I have heard of people soaking them in vinegar or baking them in the oven to make them last longer and smash more weaker conkers but not sure how you would go about that.
    SPC~12 ot 124

    In a world that has decided that it's going to lose its mind, be more kind my friend, try to Be More Kind
  • Hi, sorry I wasn't clear - we have a large bag of sweet chestnuts. I didn't really want the hassle of cooking them all, I would much prefer just to store them as they are if it's possible.
    It's better to beg forgiveness than ask permission.
This discussion has been closed.
Meet your Ambassadors

🚀 Getting Started

Hi new member!

Our Getting Started Guide will help you get the most out of the Forum

Categories

  • All Categories
  • 350.9K Banking & Borrowing
  • 253.1K Reduce Debt & Boost Income
  • 453.5K Spending & Discounts
  • 243.9K Work, Benefits & Business
  • 598.8K Mortgages, Homes & Bills
  • 176.9K Life & Family
  • 257.2K Travel & Transport
  • 1.5M Hobbies & Leisure
  • 16.1K Discuss & Feedback
  • 37.6K Read-Only Boards

Is this how you want to be seen?

We see you are using a default avatar. It takes only a few seconds to pick a picture.