jam

bonnie_2

please could someone give me a simple recipe for blackberry jam and marrow chutney that dont use many ingredients am going picking in morning

squeaky

There are few threads on these subjects you might like to browse for ideas:-

making plum jam
http://forums.moneysavingexpert.com/showthread.html?t=81487&highlight=making


making jam in a microwave
http://forums.moneysavingexpert.com/showthread.html?t=64173&highlight=making


making jams
http://forums.moneysavingexpert.com/showthread.html?t=39297&highlight=making


banana chutney
http://forums.moneysavingexpert.com/showthread.html?t=48118&highlight=chutney

red onion chutney
http://forums.moneysavingexpert.com/showthread.html?t=48615&highlight=chutney


Then there's at least one recipe in our Old Style Recipe Collection (that'll be in the preserves section) and a whole bunch of things in the MEGA Index Cooking section that you'd have to trawl through for more ideas.

But the above should give you a start

Mado

From the Good housekeeping cooking encyclopedia.

Advice is to use slightly under-ripe blackeberries as they contain more pesctin.

Bramble Jelly:

4 lbs blackeberries
juice of 2 lemons
450 ml of water
sugar

Simmer the washed blackberries with lemon juice for about 1 h or until fruit is soft and pulped. strain through a jelly cloth.
Measure the extract, return to the pan and add 1 lb of sugar per pint of extract.
Stir until sugar is dissolved and boil rapidly until a "jell" is obtained. Pot and cover in the usual way.