anyone got a good recipe for toad-in-the-hole ?

Jay-Jay_4

Can anyone tell me how deep a toad in the hole tin should be?  I don't have a suitable tin (I think).  Only thing I've got at the mo is a 2lb loaf tin.

Thanks

For my recipe (i've just measured my tin) I use a tin that's 11in x 8in and 1 and a half inches deep. I use 6 fat or 8 thin sausages.

It does depend on how many you're feeding. My amounts feed 2 hungry adults or in my case 1 hungry man, 1 less hungry woman (me ;D) and a ickle hungry 5 yr old.

I made toad in the hole tonight (or frog in the bog as we call it). Not made it for ages but was inspired by this thread YUMMMMMMMMMM!

Cullumpster

This post reminded me of my mums cooking ;D

She's a regular Toad in the hole fan but she prefers, "Chop in the 'ole"

Same thing but use lamb chops instead, (or pork i suppose, never tried it though)

[move]It's Bloomin Lovely ;D [/move]

16011996

chop in the hole doesn't have the same ring to it does it. ;D like the idea though.

Whitefiver

errrrrrrr, surely it begins:-

first - catch your toad ::)

Sorry,

White

(Doing Atkins, so toad in hole is but a distant memory, along with toast, etc.)

Jay-Jay_4

Can't you have sausages on Atkins?

If so then you could have the toad and you can give 160 the hole ;D

16011996

Can't you have sausages on Atkins?

If so then you could have the toad and you can give 160 the hole  ;D

i have lovely holes of my own. thank you.

nicki_2

I make another version of Toad-in-the-hole. I use half a bag of frozen mixed veg instead of sausage. I just bung the veg in the batter AFTER I've put the batter in the tin. Lovely it is too. Got the original recipe from a Tesco magazine over a year ago. Must give this another try...

16011996

that sounds lovely nikki, got to give that a try.

arkonite_babe

I made toad in the hole for tea tonight.

Kids scoffed the whole thing, all I got was a wee crispy corner

Great recipe though!

Squidgy

I always mix in a teaspoon or two of wholegrain mustard in to the batter before leaving it to stand for at least half an hour (if it thickens up to much whisk in a bit more milk).

Scrummy ;D