anyone got a good recipe for toad-in-the-hole ?

gibson123

I simply put the sausages with onion in a ceramic dish at a high heat, then pop into a hot oven, when they are nice and brown and the fat is smoking I pour on the batter.

Toxic_Lemon

I've got a Toad-in-the-hole phobia. The thought of it makes me shudder and I feel really nauseous. :eek:

lollipopsarah

Thankyou gibson I can't remember the last time I had TINH, now I know how.
xx

Plantie

I use a pancake mix and always cook it in a loaf tin. I put the oil in the loaf tin and put it in the oven for 5 mins to heat up, then put the sausages in for 10 mins. Then VERY quickly pour in the batter and put it in the oven for about 20-25 mins on a 220 degree oven.

It always rises!

TarantulaLady

I cook the sausages for around 10 minutes, then put them on a hot hob to keep the fat very hot, when the fat starts to smoke I pour over the batter and quickly return to the oven.

Pink.

Hi Burp,

I've added your thread to the main toad in the hole thread where you'll find lots of recipes and advice.

Pink

Take_it_like_a_man,_sonny

4 bangers, not from the supermarket.

Fry in pan first till light brown.

3 oz plain flour
1 egg, medium, from butcher where you got sausages. They are cheaper.
5 fluid oz milk.

Frisk.

Add to pan. Cook at 430F.

Add that ties, cream with milk, cheese and mustard. Add chives.

Toe nailed onion gravy, with chunky carrots.

Wash down with some lovelly wobbleade.

superrhinos

Anybody got a tried and tested recipe they would be happy to share? Thanks

zippychick

I've merged this with an older thread which should help


Zip