handmade bread

Dave.Y

Hi,

I'm a big fan of no knead bread baking too. I tend to use the 'Artisan Bread in 5 Minutes a Day' method. They've got a good website with lots of the recipes etc on it - an overview with the basic recipe is here :

http://www.artisanbreadinfive.com/?p=1616

They've got a couple of books, which are worth buying if you start getting into it - but the main recipes are all on the website so you can try them out first...

EDIT: just realised there's already a whole thread about abin5 : https://forums.moneysavingexpert.com/discussion/1001965

Pink.

Hi 01001011,

Once, you've checked if the oven works this thread has lots of recipes to choose from:

handmade bread

I'll add your thread to it later to keep the recipes together.

Pink

Vaila

Flower pot bread is good for portions,but I dont see why you cannot just make an average sized loaf and freeze it

GetRealBabe

arran_m wrote: »

Flower pot bread is good for portions,but I dont see why you cannot just make an average sized loaf and freeze it

Hi

I sometimes halve recipes to try them out. But when I make bagels, buns and sourdough bread I go by the recipe and freeze most of it.

01001011

Thanks all. The oven works and I followed the no knead bread instruction. But the 'bread' came out wet and sticks to the knife, unlike the shop bought ones. Is there anything going wrong?

GetRealBabe

01001011 wrote: »

Thanks all. The oven works and I followed the no knead bread instruction. But the 'bread' came out wet and sticks to the knife, unlike the shop bought ones. Is there anything going wrong?

Hi

Is it cooked?

mummyjane

Did you turn the oven on?

wearside_2

Canadian Strong Flour works best for us (OH), using a Panasonic Bread Maker.

01001011

GetRealBabe wrote: »

Hi

Is it cooked?

I don't really know. This is my first time making anything with flour

lapis_lazuli

01001011 wrote: »

I don't really know. This is my first time making anything with flour

Tap the loaf on the bottom. If it sounds hollow, it is cooked.