Mealplans WB 28th March 2008

Aril

Mine for this week are
Saturday: peanut stirfry with noodles
Sunday: SC sausage pot done with oxtail soup and served with crusty bread
Monday: Pasta milanese
Tuesday: Quiche and baked beans [cubs night]
Wednesday: Pasta with peppers, mushrooms, bacon and onions [except I've just realised typing that that I've forgotten the creme fraiche :eek:]
Thursday: Mushroom stroganoff
Friday: Alphabet spaghetti on toast [weekly shop night]. We have it as our lazy tea night:D
Aril

weeping_river

Oh my God, last week went oh so very wrong, I don't think I could've made a bigger mess than I did of last weeks plan.

So take two, heres this weeks attempt:
Friday dunno, I had savoury rice, oh could have eaten anything
Saturday lasagne with onion rings and garlic bread (if I go to Tescos)
Sunday Chilli
Monday Not sure, maybe a bit of a fry up
Tuesday hm burgers and fries
Wednesday Toad in the hole (my fave)
Thursday veg fingers and wedges

Hope I manage it this week coz I spend less wen I stick to the plan

lilmisskitkat

Quick Q anyone whos around

If i make Toad in the Hole, do i need a roasting tin thing to cook it in? Would a normal oven-proof dish not get hot enough for the yorkshire to cook or does it not matter?

Not making it tonight or anything but it was just a random though that popped into my head as i was reading peoples meal plans

Thanks

kate xxx

Penny-Pincher!!

lilmisskitkat wrote: »

Quick Q anyone whos around

If i make Toad in the Hole, do i need a roasting tin thing to cook it in? Would a normal oven-proof dish not get hot enough for the yorkshire to cook or does it not matter?

Not making it tonight or anything but it was just a random though that popped into my head as i was reading peoples meal plans

Thanks

kate xxx

Hi Hun!

I always use a roasting tin as I find the oven dishes dont get as hot as I would like. It can be done though, but I find the batter doesnt rise as much.

Good Luck!

PP
xx

kraftykat

lilmisskitkat wrote: »

Quick Q anyone whos around

If i make Toad in the Hole, do i need a roasting tin thing to cook it in? Would a normal oven-proof dish not get hot enough for the yorkshire to cook or does it not matter?

Not making it tonight or anything but it was just a random though that popped into my head as i was reading peoples meal plans

Thanks

kate xxx

Hi,

My roasting tin is too big so I always use a big square pyrex dish, always turns out well.

Yum Yum!!!

Essex-girl_2

Afternoon All

Am a bit late with my list but normally dont bother whilst the kids are on hols but need to keep on budget so here goes -

Sat - chicken rissotto
Sun - hm barbq ribs with fried chicken
Mon - ham ploughmans with hm bread
Tues - Shepherds Pie
Wed - Pork chops mash and veg
Thurs - out all day probably be Maccy D's :eek:

Fri - either chilli or curry.

Hope you have a good break PP.
x

ravylesley

Well its week three of my shopping month cupboards and freezer not looking too bad so here goes my first weekly meal planner.I'm not putting the meals to specific days as I like to be a little spontaneous as to which day I fancy what IYKWIM

Chicken,Ham and Mushroom Pie with Oven Chips and Veg

HM Pizza,Garlic Bread and Salad

Tuna Pasta Bake with Winter Salad and HM French Bread

Beef Stew and Dumplings

Paella this is a new recipe and dont know whether I'll pluck up the courage to make it yet.So it might end up as egg and chips lol

Fish Pie with mixed veg

HM Cheeseburgers,Chips and salad

Lesleyxx

Penelope_Penguin

Hello,l everyone! Jiust got back from a week in Italy, so we've been eating pasta, pizza, roast meats, and Italian puddings, washed down with vin brule and grappa :drool: :drool: :drool: This week's plan has an Italian influence, and some British favourites:

Sunday - pigeon breast casserole, mash, veg; baked apples and custard
Monday - vegetable calzone (pepper, mushroom, corn, tomato, olive)
Tuesday - pancakes
Wednesday - pasta bolognaise; apple pies
Thursday - out for tea with relatives after the theatre
Friday - will be inspired later in the week

Penny. x

newmoneysaver_2

Mt plan went to pot last week as spent the bank holiday weekend helping hubby to fit kicthen as my sisters house. As she had no kitchen/cooker, and I didn't have the energy to come up wth anything else, we ended up having takeaway friday, sat & sun. At least my parents came to the rescue for Monday a did a roast for us all.

Anyway, enough of my ramblings, this week:

Fris- mystery shop
Sat - lamb casserole & dumplings (bumped from last week!)
Sun - roast beef dinner (bough large piece - there is only two of us, so I cut it in half and have frozen half)
Mon - Hot LO beef baguettes and wedges.
Tues - Either sausage, mash, veg & yorkshire or HM fish & chips (this keeps being bumped)
Wed - Mystery shop
Thurs - Mysery shop
Fri - Chilli & Rice (f)

Penny-Pincher!!

Penelope_Penguin wrote: »

Hello,l everyone! Jiust got back from a week in Italy, so we've been eating pasta, pizza, roast meats, and Italian puddings, washed down with vin brule and grappa :drool: :drool: :drool: This week's plan has an Italian influence, and some British favourites:

Sunday - pigeon breast casserole, mash, veg; baked apples and custard
Monday - vegetable calzone (pepper, mushroom, corn, tomato, olive)
Tuesday - pancakes
Wednesday - pasta bolognaise; apple pies
Thursday - out for tea with relatives after the theatre
Friday - will be inspired later in the week

Penny. x

Glad you had a good holiday PP. Your meal-planner sounds lovely!

Where do you get the pigeon from and how do you cook it? I have had it before but just picked at it but I know someone who eats the bones too...is this normal?

PP
xx