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i've added too much mustard into a chicken dish!
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Me too, just tasted it and far too 'tangy' ( chicken breast, mushroom soup, dijon?) think I'll just throw in some brown onion gravy and hope for the best::D ... luckiliy, my old bloke's used to my 'just thought I'd try this' style ../0 -
Oh Dear, didn't realise this thread was so old ... didn't even notice that it's UK based either ... lol ! silly old duffer
Anyway, the brown onion gravy did the trick ... it was delicious ( just in case anyone's interested0
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