i've added too much mustard into a chicken dish!

redballoon_2

Help!!!

Urgent advice needed

I have added too much mustard into a chicken dish (cream, yoghurt etccc) serving with rice

can i add anything to reduce the mustard flavour??


Help me pleaseeeeeee!

Sola

Pinch of sugar? A bit of milk?

kazwookie

Get rid of the sauce and start the sauce bit again??

redballoon_2

the dish already had a lot of yoghurt and cream in it!

Sola

What mustard did you use? Dried powder? Creamed stuff from a jar? English/Dijon?

redballoon_2

Dijon, but way too much of it! from a jar

Sola

Well you want something bland to counteract it, so I'd still go with milk, and a bit of sugar or honey to balance out any bitterness. Depending on how much longer it has to cook, you could add a raw peeled potato to soak up some of the 'heat.'

Fen1

Fry off some onions and chuck in, ditto potatoes. You might end up having way more filling than usual, so you might have to stretch the meat as well.

betheebee

Add some gravy browning and tell them it's curry !! :rolleyes:

pol

I'd try half a banana, it takes the heat out of a too hot curry.

pol

lil_me

Think I'd be tempted to empty out half the sauce into a dish and freeze it for another day then water down what is left with more yoghurt etc.