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i've added too much mustard into a chicken dish!
redballoon_2
Posts: 1,555 Forumite
Help!!!
Urgent advice needed
I have added too much mustard into a chicken dish (cream, yoghurt etccc) serving with rice
can i add anything to reduce the mustard flavour??
Help me pleaseeeeeee!
Urgent advice needed
I have added too much mustard into a chicken dish (cream, yoghurt etccc) serving with rice
can i add anything to reduce the mustard flavour??
Help me pleaseeeeeee!
Make £10 a day challenge March 2013 £101.24 / £240 :j
WSC 10 March - £0 / £5
Debt £17,294 - 7th March
WSC 10 March - £0 / £5
Debt £17,294 - 7th March
0
Comments
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Pinch of sugar? A bit of milk?0
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Get rid of the sauce and start the sauce bit again??Breast Cancer Now 100 miles October 2022 100/100miles
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the dish already had a lot of yoghurt and cream in it!Make £10 a day challenge March 2013 £101.24 / £240 :j
WSC 10 March - £0 / £5
Debt £17,294 - 7th March0 -
What mustard did you use? Dried powder? Creamed stuff from a jar? English/Dijon?0
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Dijon, but way too much of it! from a jarMake £10 a day challenge March 2013 £101.24 / £240 :j
WSC 10 March - £0 / £5
Debt £17,294 - 7th March0 -
Well you want something bland to counteract it, so I'd still go with milk, and a bit of sugar or honey to balance out any bitterness. Depending on how much longer it has to cook, you could add a raw peeled potato to soak up some of the 'heat.'0
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Fry off some onions and chuck in, ditto potatoes. You might end up having way more filling than usual, so you might have to stretch the meat as well.0
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Add some gravy browning and tell them it's curry !! :rolleyes:0
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I'd try half a banana, it takes the heat out of a too hot curry.
pol37 mrstwins squares, 6 little bags, 16 RWB squares, 1 ladies cardi, 4 boobs, 20 baby hats, 4 xmas stockings, 1 scarf, 4 prs wristwarmers0 -
Think I'd be tempted to empty out half the sauce into a dish and freeze it for another day then water down what is left with more yoghurt etc.One day I might be more organised...........
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