Morphy Richards Breadmaker - basic recipe

ANY_CHANCE

Im in the same boat, I am trying to use the search facility but it is taking me ages to read through it all!

I have a morphy richards bread maker but the measuring jugs have gone missing and now so has the instruction book!!

Also I dont have any milk powder can i use normal milk??

I was hoping to make some bread to with with the meal cooking in the slow cooker tonight

JulieM

I used to have a morphy richards and I think a cup of flour was 145g.

This is the recipe I used to use:

Yeast 1.25 tsp
Flour 430g
Sugar 2.25 tbsp
Butter 1 oz
Water 270 ml
Milk pdr 2.5 tbsp
Salt 1.25 tsp

hope this helps.

ANY_CHANCE

Thanks Julie M

I have found the instruction book as well on MR website so i may be in luck http://www.morphyrichards.co.uk/DownloadList.aspx?Product=48261
so with your measurements and the machine instructions i can have a go
AC X

JulieM

Found it, I knew I'd seen it somewhere!

I remember that there was a page in my instruction book which gave the weight equivalents of a cup. Having looked through the downloads on the MR site, I've found something similar in the booklet for model 48271 page 25. I find weighing out the flour much more reliable than using the cup as a measure.

Good luck.

ANY_CHANCE

Thanks i have thrown the ingredients in, i dont have any milk powder so i did half water and half milk.

I only had sea salt so i had to bash it with a rolling pin

I am worried with the amount of liquid i have put in, 220ml for the 2lbs loaf as their instructions suggest i hope its enough!!

I will find out in three hours.

ANY_CHANCE

Oh dear i panicked and put some more water in and then stopped it reset it then panicked that there is too much liquid, then added a little more flour eeeeeek, it could be a concrete loaf ......whoops

ANY_CHANCE

It turned out OK looked good tasted good but a little too sugary, still edible though

JulieM

As a matter of interest, I now have a Panasonic breadmaker which uses only 1.5 TEASPOONS of sugar to 475 g flour. The loaves tastes fine and rise well.

Why not try gradually reducing the amount of sugar you put in until the taste is right.

Mazzi

moggins wrote: »

Does anyone else have a Morphy Richards where the ingredients are measure out in the little cup and spoon thingy?

I always use the recipes in the instruction manual and get good results so I don't want to risk any others but I've gone and put the manual into storage by accident.

I'm after the basic white bread and pizza dough recipes and instructions?

If you go to the Morphy Richards website you can download the manual in .pdf. Just click on the make of your breadmaker and in the next window you can get it there.

hob

hi guys im not sure if this is the right place for this but i need help!

i just got given a breadmaker (morphy richards...i cant find a modle number). i wasnt given any instructions for it, but he did give me a recipe for the fast bake setting . but when its needing my flour ect together it keeps stoping like the bread tin thing keeps jumping out . any one know what i can do? whats wrong is it broken?

also if its not broken where can i get more recipes??

i have made bread once before with someone elses machine and it was fine so idk what im doing wrong....