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Cake with 3 eggs?
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littleredhen wrote: »small carton of yoghurt
2 cartons caster sugar (i use 1 & 1/2 only)
2 cartons of s.r flour
5 oz melted marg (or use veg oil)
2 eggs beaten
melt marg or put oil in a bowl, add rest of ingredients and mix
put in 2 x 1lb loaf tins - i use one big loaf tin - greased and lined
cook 180/190 degrees c for approx 40 mins
delicious
This sounds perfect......except......the strawberry yoghurt's a big one, in a 450g pot. So I can't measure it in cartons. Is a small one 150g? And I've got 3 eggs in the same cup, so they are currently unseparateable.
Can you adjust the recipe for me please, coz otherwise I'm making Victoria Sponge but I like the sound of the yoghurt cake better......If you lend someone a tenner and never see them again, it was probably worth it.0 -
Have you got flour and caster sugar? You can make a whisked sponge with 3 eggs, 3 ounces plain flour and 3 ounces caster sugar... let me know if you need a recipe...!
Yes, I have plain flour and caster sugar. :j
I might need this if the yoghurt cake can't be tailored to suit.If you lend someone a tenner and never see them again, it was probably worth it.0 -
sorry just seen you have no marg.LBM-29/08/07
Good Enough Club member no 420 -
do you have a small yog carton you can use for other ingredients or do i have to go into the kitchen and measure it out for you!The mind is like a parachute. It doesn’t work unless it’s open.:o
A winner listens, a loser just waits until it is their turn to talk:)0 -
a small yoghurt carton is 125 gThe mind is like a parachute. It doesn’t work unless it’s open.:o
A winner listens, a loser just waits until it is their turn to talk:)0 -
i wouldn't worry about the 3 eggs - just try not to add all of it - if you've not had too many drinks!The mind is like a parachute. It doesn’t work unless it’s open.:o
A winner listens, a loser just waits until it is their turn to talk:)0 -
Yoghurt cake
Ingredients
# 175 ml yoghurt
# 175 ml oil
# 350 ml white sugar
# 525 ml self-raising flour
# 3 eggs
Instructions
1. Beat all ingredients together for 3 minutes.
2. Pour into a greased tin.
3. Bake at 160C for 1 hour.£2 Coins Savings Club 2012 is £4.............................NCFC member No: 00005.........
......................................................................TCNC member No: 00008
NPFM 210 -
i can put my weighing scales away now thenThe mind is like a parachute. It doesn’t work unless it’s open.:o
A winner listens, a loser just waits until it is their turn to talk:)0 -
mrbadexample wrote: »:hello:
I've had a few :beer: watching the rugby (say nowt :mad: ), and I was going to make a chocolate yoghurt cake. I cracked 3 very old eggs to see if they were dead yet, and then realised I haven't got any yoghurt (well, only strawberry) and I'm much too drunk to drive to the shops.
Can someone give me a cake recipe with 3 (or 4, or 5) eggs in please, so they don't get wasted? I haven't got much in, so something simple would be best.
Ta very much.
MBE
Edit: Scottish recipes not welcome, if it's all the same to you. :mad:
Extra edit: I've got no butter either, only oil.
Och dearie me laddie. What's up the noo?Did yer team get beat?
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