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Cake with 3 eggs?

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  • jinky67
    jinky67 Posts: 47,812 Forumite
    mrbadexample wrote: »
    No, no....nothing except cake on this thread. :whistle:
    I was sure I heard someone mention Scotland won today.
    was I wrong????
    :heartpulsOnce a Flylady, always a Flylady:heartpuls
  • purpleivy
    purpleivy Posts: 3,668 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Combo Breaker
    Is it ready yet?
    [SIZE=-1]"Knowledge is knowing that a tomato is a fruit. Wisdom is not putting it in a fruit salad"[/SIZE]
    Trying not to waste food!:j
    ETA Philosophy is wondering whether a Bloody Mary counts as a Smoothie
  • Rikki
    Rikki Posts: 21,625 Forumite
    jinky67 wrote: »
    I was sure I heard someone mention Scotland won today.
    was I wrong????
    naughty.gif
    £2 Coins Savings Club 2012 is £4 :).............................NCFC member No: 00005.........

    ......................................................................TCNC member No: 00008
    NPFM 21
  • jaxxy00
    jaxxy00 Posts: 1,010 Forumite
    purpleivy wrote: »
    Is it ready yet?

    Thats what i'd like to know. Saw the before photo so followed through and read hoping to see the after photo. Be even better to have a taste though. Though that depends on what it looks like :confused:

    Can i smell burning :eek: ;)
  • mrbadexample
    mrbadexample Posts: 10,805 Forumite
    Part of the Furniture 10,000 Posts Combo Breaker Photogenic
    purpleivy wrote: »
    Is it ready yet?

    No! I just checked it, and it's still gooey in the middle. I reckon it'll be at least ½ an hour. I don't understand, because the recipe said 1 hour at 160°C, and it's had more than that!

    Any advice?
    If you lend someone a tenner and never see them again, it was probably worth it.
  • mrbadexample
    mrbadexample Posts: 10,805 Forumite
    Part of the Furniture 10,000 Posts Combo Breaker Photogenic
    jaxxy00 wrote: »

    Can i smell burning :eek: ;)

    Nope. You should be able to smell cake by now though. :D
    If you lend someone a tenner and never see them again, it was probably worth it.
  • Rikki
    Rikki Posts: 21,625 Forumite
    mrbadexample wrote: »
    No! I just checked it, and it's still gooey in the middle. I reckon it'll be at least ½ an hour. I don't understand, because the recipe said 1 hour at 160°C, and it's had more than that!

    Any advice?
    160 is slow cooking for a cake so it may well take a bit longer.

    Are you getting hungry? :D
    £2 Coins Savings Club 2012 is £4 :).............................NCFC member No: 00005.........

    ......................................................................TCNC member No: 00008
    NPFM 21
  • jaxxy00
    jaxxy00 Posts: 1,010 Forumite
    mrbadexample wrote: »
    Nope. You should be able to smell cake by now though. :D

    Are you going to answer the door or not!!! Standing out there in the cold knocking.
    Ive sniffed you out and followed the smell :rotfl:

    I want a piece of cake. :D Please.


    P.S. Regarding the 160c info maybe the person has a Neff cicotherm oven, which is what i have, which cooks differently and that temp would be equivalent to 180c or a fan oven 160c would also be about 180c although not quite so sure about that.
  • perfectlypoor
    perfectlypoor Posts: 479 Forumite
    any after pics yet.
    LBM-29/08/07
    Good Enough Club member no 42
  • Rikki
    Rikki Posts: 21,625 Forumite
    perfectlypoor wrote: »
    any after pics yet.

    Its still in the oven......... :rolleyes:
    £2 Coins Savings Club 2012 is £4 :).............................NCFC member No: 00005.........

    ......................................................................TCNC member No: 00008
    NPFM 21
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