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Mealplans WB 22nd February 2008

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  • madge7
    madge7 Posts: 133 Forumite
    does anyone mind if i join this post? i need to keep to my meal plan and hopefully will if i put it on here!!

    m x
  • madge7 wrote: »
    does anyone mind if i join this post? i need to keep to my meal plan and hopefully will if i put it on here!!

    m x

    ......of course not!!!! The more the merrier. What have you got planned this week Madge?

    Lovely to meet you.

    PP
    xx
    To repeat what others have said, requires education, to challenge it,
    requires brains!
    FEB GC/DIESEL £200/4 WEEKS
  • madge7
    madge7 Posts: 133 Forumite
    Cool, thank you!! Great to meet you all too, I feel inspired by your meal plans already!!

    I am counting down the days until pay day next Friday so am trying to make use of everything I have in cupboards or freezer ...

    Sat - Breaded chicken from freezer, potatoes (tinned!) and veg
    Sun - Making spag bol from mince in freezer (will give me another 3 portions to keep in freezer yipee!!)
    Mon - Chickpea curry (from freezer) with rice
    Tues - Roasted veg pasta (enough for work the next day yay!!)
    Wed - Jacket pot, cheese and beans
    Thurs - Fray Bentos pie, potatoes and veg
    Fri - PAYDAY HOOORAY!! some kind of sausage/tinned tomato/pasta creation

    PURPLEIVY -tortilla beany bake sounds yummy - am going to look up recipe!!!

    M xxx
  • Hi can i join too?
    wed- beef stew and dumplings + 3 portions for freezer
    thurs-roast lamb and trimmings
    fri- roast lamb leftovers for oh and dd, i will be at work so eat free:p
    sat-pizza and salad
    sun-steak pie mash and veg
    mon- jacket pots cheese and beans
    tue- cottage pie + some for freezer
  • purpleivy
    purpleivy Posts: 3,660 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Combo Breaker
    madge7 wrote: »
    Cool, thank you!! Great to meet you all too, I feel inspired by your meal plans already!!

    I am counting down the days until pay day next Friday so am trying to make use of everything I have in cupboards or freezer ...

    Sat - Breaded chicken from freezer, potatoes (tinned!) and veg
    Sun - Making spag bol from mince in freezer (will give me another 3 portions to keep in freezer yipee!!)
    Mon - Chickpea curry (from freezer) with rice
    Tues - Roasted veg pasta (enough for work the next day yay!!)
    Wed - Jacket pot, cheese and beans
    Thurs - Fray Bentos pie, potatoes and veg
    Fri - PAYDAY HOOORAY!! some kind of sausage/tinned tomato/pasta creation

    PURPLEIVY -tortilla beany bake sounds yummy - am going to look up recipe!!!

    M xxx

    http://www.vegsoc.org/nvw/2004/recipes/tortillas.html here it is Madge, I have got into making tortillas for the family, just flour, water, salt, a little oil. Make dough and roll as thin as you can. So I can see the print on my board!
    Cook on griddle or heavy frypan. Keep wrapped in a teatowel till ready to use, otherwise they go crisp. It doesn't matter if they don't look perfect for this recipe. Only work out a couple of pence each, up to £1.49 for a pack in the supermarket. I put garlic powder and herbs in the last lot.
    [SIZE=-1]"Knowledge is knowing that a tomato is a fruit. Wisdom is not putting it in a fruit salad"[/SIZE]
    Trying not to waste food!:j
    ETA Philosophy is wondering whether a Bloody Mary counts as a Smoothie
  • Everything homemade (unless otherwise noted) and vegan! :A

    Friday
    Pizza with mushrooms, onions & artichoke hearts
    (Pizza crust premade in freezer)
    Salad

    Saturday
    Falafels in pita with salad & tahini sauce
    (Will make extra falafels for freezer)

    Sunday
    Yam rolls (store bought)
    Fried noodles
    Veggie stir-fry
    Ma po tofu

    Monday
    Tortilla beany bake
    (recipe sounds delish... thanks purpleivy! :T)
    Salad

    Tuesday
    Veggie burgers on homemade buns
    Homemade oven chips
    Cole slaw

    Wednesday
    Potato kibbi
    Salad

    Thursday
    Indian wraps

    :A
    I want to move to theory. Everything works in theory.
  • madge7
    madge7 Posts: 133 Forumite
    Pandora - can you let me know how you make your falafels pls!?! are they easy to make?

    Purpleivy - thanks for the recipe! I have never thought about making my own, do they freeze ok? You should try making enchiladas, if you havent already!! xxx
  • MrsTinks
    MrsTinks Posts: 15,238 Forumite
    Part of the Furniture 10,000 Posts Combo Breaker Name Dropper
    Well this is ours for the week to come :)


    Friday- HM quiche (tinned ham) w/HM wedges

    Saturday- Out for dinner with friends but will be cheap as on US base WOOHOO!

    Sunday- Roast with veg - will invite next doors in as they will be knackered.

    Monday- Brasemad with left overs (think danish version of bubble and squak with left over meat)

    Tuesday- Smoked Salmon and cream pasta (not as extravagant as it sounds and it's the only fish I eat :( )

    Wednesday- Risotto

    Thursday- Fajitas
    DFW Nerd #025
    DFW no more! Officially debt free 2017 - now joining the MFW's! :)

    My DFW Diary - blah- mildly funny stuff about my journey
  • jtb2412
    jtb2412 Posts: 1,782 Forumite
    Can't post this week's meal plans as we're away for a long weekend and I need to do a shop when I get back !

    I do love this thread though, gives me loads of ideas so ta very much ladies and gents ! :0)
    :jWeight loss to date 1st 11.5lb :j
  • purpleivy
    purpleivy Posts: 3,660 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Combo Breaker
    Madge, I have frozen them, but only short term, I don't think they would survive well enough to fold or roll for a s/w, as the freezer would dry them out. If I know they won't get eaten immediately, then I will freeze them. I have twice planned to freeze them, but they all got scoffed!

    I get ds (14) to stand and griddle for me as I roll them out, it doesn't take long then. He is very diligent, he doesn't like flour on them, also excess flour burns on the griddle, so he has the silicon pastry brush and brushes as he goes. I have the tiimer set for 40 secs for the first side and he does the 2nd till he's happy with it.

    We would have liked a bit more onion in the Tortilla bake. Sooooo easy!

    Was just thinking, if you cook your own beans (I have started doing these a bag at a time in the pressure cooker and then freezing in bags), make your own tomato sauce and tortillas, this would be a really cheap meal to do. Must work it out I think!
    [SIZE=-1]"Knowledge is knowing that a tomato is a fruit. Wisdom is not putting it in a fruit salad"[/SIZE]
    Trying not to waste food!:j
    ETA Philosophy is wondering whether a Bloody Mary counts as a Smoothie
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