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How did you learn to cook?

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  • I was taught by my mum, asking loads of questions when I was in the kitchen wanting to know when tea was ready - wanting to speed the cooking up really.

    I also read and lots of recipes/cookbooks, I have an addiction.

    My mum isn't the best at baking, and freely admits it, so I'm self taught in that respect.

    I did have cookery lessons at school but I had already been making what was taught for a long time so was a doddle.

    I'm currently getting to grips with adapting recipes so they are suitable for a baby to eat, no added salt, sugar etc.

    MDW
    Proud to be dealing with my debts
    DD Katie born April 2007!
    3 years 9 months and proud of it
    dreams do come true (eventually!)

  • My mum hardly cooked at all so I've learnt through trial and error from the tv/books/internet. I'm not brilliant at it but the muffins get eaten without complaint when I take them into work :D
    Cos I don't shine if you don't shine.
  • I learnt to cook by watching my Mum cook. She never used recipies and did everything by eye. I used to sit on a stool and watch her. She always knew what things to put with what. She's 81 now and I still lust after her roast potatoes Mum did a lot of what I call poverty cooking, she'd have three ingredients and turn it into something wonderful. BY the time I was 11 I could cook most things including a full roast dinner. I hated cookery lessons, we never made anything that tasted as good as my Mum's and I wanted to do woodwork.

    I have recipie books and I look at them every now and then for ideas when I'm stuck. Then I go and throw something together. DS also likes to sit and watch me cook. Hopefully he will be the same. x
  • Am I ashamed or what :o:o:o .

    I've never learnt :eek: . Any suggestions??

    Martyn.
    LBM: 12.2.08.
    Debt-free as of July '09 :j and determined not to go there, ever again :mad:
    DFW Nerd Club #902 Proud to have dealt with my debts.
  • soappie
    soappie Posts: 6,794 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Combo Breaker
    I learnt by osmosis - i.e. I watched my Mum do the rubber chicken thing and my Granny. Plus I was taught the rudimentaries of "Domestic Science" at school and have an 'O' level in it.

    I'm older than a lot of you and my parents were of the 'rationing' mentality from WW2 which meant they were conditioned to save carrier bags, paper bags, bits of string and stretched the food according to the budget. And it was all home cooked rather than ready made.

    Maybe we should extend this thread to do a statistical analysis via a poll on who learnt how and what age they are?
    I am the leading lady in the movie of my life
  • Mum, Dad, Granny and school. Then a bit of pottering on my own with various books
  • champys
    champys Posts: 1,101 Forumite
    I was 'thrown into the deep end' at the age of 13 when my mother suddenly started being taken into hospital - at regular intervals, and sometimes for several months at a time. There were no convenience foods or takeaways available, and my Dad, myself and two brothers to feed. Although my mother was a very competent cook, she did not tolerate anyone in the kitchen while she was cooking, and cookery was not taught in school where I grew up. My Dad and I muddled through and learned by doing. Sometimes aunties came to look after us for a while, and they taught me things as well. I learned about doing the washing and cleaning the house at the same time - but cooking has been my favourite activity ever since.
    "Remember that many of the things you have now you could once only dream of" - Epicurus
  • Benthosboy wrote: »
    Am I ashamed or what :o:o:o .

    I've never learnt :eek: . Any suggestions??

    Martyn.


    I'm sure there are cookery evening classes for men (local tech type college).
    Even if they're not specifically aimed at men, you're all there to learn to cook.
    HTH
    :wave:
  • I always enjoyed watching Mum cook and would "help" given the opportunity (but I was slow and held her up usually!)
    Learnt some cookery in domestic science at school, but rock cakes won't take you far....
    Did a cordon bleu course (tres posh) in my late teens, but things like yorkshire pud and meringues never work for me!:mad:, so it didn't help me much from a point of view of run-of-the-mill everyday food. I never do any fancy cooking and all the cordon bleu type food involved alot of full cream dairy produce, bleuruuuugh _pale_
    :wave:
  • Benthosboy wrote: »
    Am I ashamed or what :o:o:o .

    I've never learnt :eek: . Any suggestions??

    Martyn.

    We helped MrBadExample so if you want to learn, let us know what you want to do and we'll all help you through it :D

    He's made a birthday cake

    He's had baking tips

    He's made french stuff

    Veggie Stuff

    Confectionery

    He's made stuff with sloes

    He's made meatloaf

    Used gooseberries

    He's made carrot cake

    Kedgeree for a bloke

    Chick Pea curry for a bloke

    Cauliflower Cheese


    And I think there was another one "Mrbadexamples cooking thread" but I can't find it.


    So if he can do it so can you :D
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