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Recipe help - bakewell tart
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Tashja
Posts: 1,214 Forumite


Going baking mad today !!
Hobnobs are in
Choc Chip Cookies are ready to go in
Flapjacks are ready
Apple Braid is in BM
But I cannot find the Bakewell Tart recipe :mad:
Please can anyone help ??
TIA
T xx
Hobnobs are in
Choc Chip Cookies are ready to go in
Flapjacks are ready
Apple Braid is in BM
But I cannot find the Bakewell Tart recipe :mad:
Please can anyone help ??
TIA
T xx
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Comments
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CLICK HERE for the Be-Ro Bakewell Tart recipe.
There is also Almond slices too.
Just checked the links and there just going to to main site?
Click on pastry on the right side of the page for the list of recipes. :j
£2 Coins Savings Club 2012 is £4.............................NCFC member No: 00005.........
......................................................................TCNC member No: 00008
NPFM 210 -
:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0
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Awwww thank you both
Off to have a look at them.
T xx0 -
Penelope_Penguin wrote: »
That's a good recipe without the ground rice. :T
Sometimes the ground rice method can make the cake mixture a little stodgy. Or does that just happen to me?£2 Coins Savings Club 2012 is £4.............................NCFC member No: 00005.........
......................................................................TCNC member No: 00008
NPFM 210 -
Just had a look and its that one I am going to try.
Never Made bakewell before and I don't have any ground rice in.
Will let you know how it goes.
T xx0 -
CLICK HERE for the Be-Ro Bakewell Tart recipe.
There is also Almond slices too. CLICK HERE
Just checked the links and there just going to to main site?
Yep - it's because they are using frames.
Anybody visiting to pick a recipe always gets the main recipe page and will need to click on the links on the right hand side to reach any given recipe that they want.
And thanks for the quotes Rikki but unfortunately full cut and paste quotes like that infringe copyright so could you please remove them from your original. TYIA
Edit:- Thanks RikkiHi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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Its in the oven !!!!
I am soooo excited - how sad
Looks yummy though !!!
T xx0 -
I'm in frangipangi heaven
I made a basic bakewell tart (from the recipe on the bero site) and after the first twenty five minutes cooking added a layer of frangipangi (from the banana bread link) and cooked for ten minutes more.
Let it cool and then iced it.
Wow!
The bero site says a seven inch flan dish - but knowing I was going to add extras I did it in a nine inch one. Perfect guess
I love the way that sometimes a single post can give so much pleasure
Yum yum yum yum yum.Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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Well I did the one that Pen Pen posted and OMG it was amazing.
I have bought myself a little note book to keep all my tried and tested recipes in and this is going on the first page. Going to make a large bakewell for pudding and several little ones for hubby's pack lunch next week !!!
I also iced mine !!!
T xx0 -
Next time I'm going to make sure that I have some 70-80% chocoalte handy and drizzle a spider web effect on top[ of the icing.
That would make it an exact copy of the "Belgian Frangipangi" cake that my village shop no longer stocks.
The sad things is that I've completely run out of ground almonds and ground rice, have no rum or amoretto, and only have three slices of ny cake left.
Next shopping day... three WEEKS away! <sob>Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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