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Recipe help - bakewell tart

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  • MILLYMOLLY
    MILLYMOLLY Posts: 1,069 Forumite
    Hi, I made a bakewell tart a few weeks ago but fogot to save recipe, I vaguely rmrmber it not having eggs, but thats not important, I've just promised to make one tonight and wondered if anyone had a tried and tested recipe.:D Thanks
    Starting to save £2 coins again, but it is a struggle:rotfl:Not doing very well keep spending them
  • mumzyof2
    mumzyof2 Posts: 3,343 Forumite
    http://www.bbcgoodfood.com/recipes/3943/bakewell-tart
    Sealed Pot dec 08 - dec 09 so far £27.67, Live off £4k Spent £330.20 GC £1,200 for 2009 Spent £50.78 PaD so far £650.07
    Debts: L/woods £154.00 C/One PAID O/D £649.90 Next £299.95 O/D PAID Gas £72.60 Electric £155.73 Mum £640.00 Orange £490.32
  • nettles77
    nettles77 Posts: 518 Forumite
    my son loves these, and would love to try baking these for him. Thank you.
  • Penelope_Penguin
    Penelope_Penguin Posts: 17,242 Forumite
    Part of the Furniture 10,000 Posts Combo Breaker I've been Money Tipped!
    nettles77 wrote: »
    is it possible to make cherry bakewells like mr kipling?

    I'm afraid not; all HM ones are far better :DThread here; I'll merge this later :)
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
  • tanith
    tanith Posts: 8,091 Forumite
    Part of the Furniture Combo Breaker
    I used to make something similar they were just jam tart bases with a smear of jam, almond flavour sponge and a little plain icing on top they were very simple but I just made it up I didn't have a recipe..
    #6 of the SKI-ers Club :j

    "All that is necessary for evil to triumph is for good men to do nothing" Edmund Burke
  • McKneff
    McKneff Posts: 38,857 Forumite
    Part of the Furniture 10,000 Posts Name Dropper
    tanith wrote: »
    I used to make something similar they were just jam tart bases with a smear of jam, almond flavour sponge and a little plain icing on top they were very simple but I just made it up I didn't have a recipe..

    Thats the way to do it, and much nicer than Mr Kipling.

    For the sponge, take out some flour, put in some ground almonds.

    loverly
    make the most of it, we are only here for the weekend.
    and we will never, ever return.
  • LondonDreamer
    LondonDreamer Posts: 725 Forumite
    I haven't checked the other thread, and may well have already linked this there... but I really adore this recipe, and I'm not even that fond of the Mr K version!

    Cherry Bakewell Tarts - she makes them in muffin tins, but I've also made them in a standard tart tin and as a traybake. Always comes out perfect.
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