Free Gluten-free Brown Bread Sample

adouglasmhor

et wrote: »

My wife suffers with Candida and has the same problem. She is on a wheat, yeast and sugar free diet and has also been told to avoid eating mushrooms as they are a fungi. She has also been advised to avoid drinking wine, beer or anything that has been fermented, but that has proven a little more difficult for her to avoid!. Anyhow, what I intended to tell you is that she has found a bread that she describes as the best thing since ..... sliced bread!! It is called 'Hadrian' and is by a company called The Village Bakery. It is organic, has no added yeast and is made with Spelt flour, water, raisins & sea salt. I would mention that it does contain gluten and naturally occurring yeasts but she has never found this to be a problem. I believe the bread is available through health stores or see their web page www.village-bakery.com
Hope that this has been of use to your gf as I know my wife missed eating bread for ages. She described those Rice biscuit things were like eating polystyrene and cardboard - lovely!

We know hadrian, but she isn't allowed spelt at the momnetn either. she gets Kamut bread from Artisan Bread Original. Expensive but nice, though a little heavy. http://artisanbread-abo.com/

wensday

Thanks so much!! Been diagnosed with CD for nearly 10 years now and it does get better don't worry. I remember crying in ASDA thinking what on earth can I eat? Now the supermarkets are amazing with their free from stock.
Debs xx

Jo4

freddie wrote: »

Yet another sample not available in NI!

Never noticed that, pity as I was looking forward to receiving it.

hairyhaggis_2

Hi There, first time poster here:rolleyes2 :rolleyes2 just a word of caution with the bread and if you are coeliac, our DD has coelaic and she cannot eat this as its not whaet free (codex - is gluten free wheat starch), any coeliacs out there, a word of advice, just need to speak to your dietician before you eat the bread
Tim

avonrep

I would like to thank you for posting this as I was diagnosed back in 2002 due to a bowel condition after many gyni operations scar tissue as grown over preventing my bowels from moving. I have had to avoid Gluten & Wheat due to the bloatness and intolerance in my digestive system. Many of the products I buy on the supermarket shelf some are very bland. But for this website you have opened a new door for me. I cannot wait for my prescription to come through to start trying these products. Thanks Again:T

karin

I have been a diagnosed coeliac for 25 years - I have tried all of the prescribable breads and NONE of them are very good - Now I have a breadmaker with a glutenfree setting, (it is the ''anthony worrall thompson'' brand), and using glutafin bread mix, which is prescribable, I make VERY good bread - definately better than the ready made breads.

I recommend a breadmaker - It IS an expensive initial outlay, but worth it for the quality of the bread produced.

p.s. you can make cakes in it too.

Karen

Harry911_2

Totally agree, my son has been diabetic from the age of 3 and ceoiliac from 4 and this sample shouldnt be abused by those who dont really need it or intend to use it.

john_howard_fisher

i was in two minds about posting this. i have already posted my first link from this site. i have been reading these forums for some time now and some people on here are a little aggressive / suspicious.
however in mse spirit (both mixes available on prescription so free/discounted) i will post and let you decide. i came across this recipe today to make Indian chapatis using Juvela gluten free white mix and Glutafin gluten free wheat free white mix. the trick they did was 50/50 of each. in fact they have only put this up today.
Recipe: Gluten Free Juvela White Mix & Glutafin White Mix Chapati:
http://www.tandooricookingexpert.com/?p=992
any indians are chapatis good substitute to gluten free bread?

Kymmie

I want one of these as I cant eat normal bread as I get ill almost straight away, but the site isnt working

shellyMel

Thanl you. I have been a coeliac for almost 41 years. x