Leftovers......

johanne

Queenie wrote:

L/O sausage = sliced and put in an omelette; sandwich; rolled up in a tortilla flatbread with salad; rolled up in a pancake.
Chop into pieces, add to a basic tomato pasta sauce and pour over hot pasta. Chop into slices and add to a hm pizza as part of the topping.
Chop into dice, add to your l/o mash, and fry as a sausage potato cake (add extra's such as onion, herbs).

Or.... chop into very small pieces and mix with a mashed boiled egg and some mayo - (maybe slice some leftover bacon into tiny bits too and add that?) a little pepper if you fancy it and voila! An "all day breakfast" sandwich filler..

Mado

Our favourite leftover at home at the moment? Takeway Curry sauce.
There is always some left from the saucy ones ( the kids favourite are generally quite sweet). We use them as a base for a fab stir-fry sauce a couple of days later.

Anyway, I wonder if we should have a challenge following squeaky's remark that you can "curry anything". Any takers?

Penny-Pincher!!

Hey All

I always used to throw my leftovers out-unless I could feed to the dog :eek: That was 6 months ago and I am now fully reformed!

Most of the time I dont call them leftovers but next days dinner! Left over chicken will become-chicken curry, stew, fried with crumbs/batter, salad/pasta, crmble, pie etc, or if unused I will put back into freezer and use another day. My daughter loves boiled rice, peas and chicken in her packed lunch so always freeze small amounts for her-she has this 1-2 times a week.

Invested in some click it pots from Matalan the other week and they can be used for freezer, microwave, dishwasher etc. Great value.

Penny-Pincher!!
XXXX

squeaky

Yep. Them's the one's