Indian takeaway style biryani veg curry recipe

Sew_Late

Does anyone have a recipe please? Love the one that comes with a biryani where assorted veg are chucked in.  No spice or very little as far as I can detect.  Love it. Would love an easy biryani recipe too if anyone has one they can recommend. 

SimonSeys

I like Dishoom’s biryanis. Replace the chicken with sweet potato.  https://www.houseandgarden.co.uk/recipe/dishooms-classic-chicken-biryani

JIL

Here's a really nice vegetable biriani recipe. It freezes well and you can use any veg.

250 g basmati rice
1 teaspoon of ground ginger
2 cloves of garlic, mashed to a paste with a little salt or use granules
2 green chillies, finely chopped (or use more chilli powder)
1 tsp garam masala
half tsp ground cumin
half tsp turmeric
half tsp chilli powder
100g yoghurt
1 tbsp lime or lemon juice
400g veg such as cauliflower, sweet potato, peas, onion, carrots.green beans.
prepared into chunks.

25g butter, melted
2 tbsp milk, warmed
half teaspoon of turmeric.

vegetable oil, to fry

Soak the rice for an hour and then boil it for 8 minutes.Then drain.
Mix the spices into the yogurt and lemon juice. Then mix in the vegetables.
Put a little oil into a frying pan and gently cook all the yogurt and spice coated veg for about 8 minutes, if they get too dry add a little water.
Put the veg into the bottom of a casserole dish.
Top with the rice.
Mix the melted butter, milk and turmeric and flick this around the top of the rice.
Put on a tight lid (you could use foil) and bake for about half an hour
When it cooked you can add sultanas, crispy onions, almond/cashews

MyRealNameToo

SimonSeys said:

I like Dishoom’s biryanis. Replace the chicken with sweet potato.  https://www.houseandgarden.co.uk/recipe/dishooms-classic-chicken-biryani

https://www.theguardian.com/food/2019/sep/07/four-classic-indian-recipes-dishoom-chaat-dal-salad-jackfruit-biyani-chicken-makhani-curry

They have their own vegetarian version too as above. Their black dhal, also in the above link, is great too

-taff

Have a look at the Curry Guy, I have his cookbook, it has all of the british takeaway ecipes in there but his site also has them...

https://greatcurryrecipes.net/category/biryani-recipes/

Glad

Roast any veg you have, make up this curry and combine
https://www.bmstores.co.uk/products/mayflower-curry-sauce-mix-255g-249991

Sew_Late

JIL said:

Here's a really nice vegetable biriani recipe. It freezes well and you can use any veg.

250 g basmati rice
1 teaspoon of ground ginger
2 cloves of garlic, mashed to a paste with a little salt or use granules
2 green chillies, finely chopped (or use more chilli powder)
1 tsp garam masala
half tsp ground cumin
half tsp turmeric
half tsp chilli powder
100g yoghurt
1 tbsp lime or lemon juice
400g veg such as cauliflower, sweet potato, peas, onion, carrots.green beans.
prepared into chunks.

25g butter, melted
2 tbsp milk, warmed
half teaspoon of turmeric.

vegetable oil, to fry

Soak the rice for an hour and then boil it for 8 minutes.Then drain.
Mix the spices into the yogurt and lemon juice. Then mix in the vegetables.
Put a little oil into a frying pan and gently cook all the yogurt and spice coated veg for about 8 minutes, if they get too dry add a little water.
Put the veg into the bottom of a casserole dish.
Top with the rice.
Mix the melted butter, milk and turmeric and flick this around the top of the rice.
Put on a tight lid (you could use foil) and bake for about half an hour
When it cooked you can add sultanas, crispy onions, almond/cashews

That sounds truly amazing