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calleyw
Posts: 9,895 Forumite



I want to replace my non stick pans with stainless steel. Money is tight so it will be stop gap until I have some more money to upgrade in a couple of years. I have been looking at ikea and they don't look to bad for the price. I need a stockpot as I batch cook at once a week. And then another couple of pots.
So please give me ideas and links
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Good enough is almost always good enough -Prof Barry Schwartz
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Good enough is almost always good enough -Prof Barry Schwartz
If it scares you, it might be a good thing to try -Seth Godin
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calleyw said:I want to replace my non stick pans with stainless steel. Money is tight so it will be stop gap until I have some more money to upgrade in a couple of years. I have been looking at ikea and they don't look to bad for the price. I need a stockpot as I batch cook at once a week. And then another couple of pots.So please give me ideas and links
I also have a great stainless steel Le Creuset pan, but I expect that's going to be well out of budget.2 -
IKEA or Sainsbury's. My s/s pans are Sainsbury's with a glass lid. They come in a set or singly, there's also a stockpot.2021 Decluttering Awards: ⭐⭐🥇🥇🥇🥇🥇🥇 2022 Decluttering Awards: 🥇
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Ikea 365+ pots and pans are good value and solidly built. Suitable for all hob types (inc induction).
Buy in sets or individually.
Their fry-pans have non-stick coatings though if wanting to avoid that material completely.
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I really like my IKEA pans
I have the smaller (5L) one of these but this might be OK for your batch cooking https://www.ikea.com/gb/en/p/ikea-365-pot-with-lid-stainless-steel-80484353/1 -
Rodders53 said:Ikea 365+ pots and pans are good value and solidly built. Suitable for all hob types (inc induction).
Buy in sets or individually.
Their fry-pans have non-stick coatings though if wanting to avoid that material completely.
Edit: IKEA do one, but it's not really "budget": https://www.ikea.com/gb/en/p/finmat-frying-pan-copper-stainless-steel-90555712/1 -
White vinegar keeps them clean, spray inside, leave a minute or so to dissolve the residue, wipe if necessary for anything stubborn then wash up as normal.1
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I don't have a dishwasher, and find the residue from cooking vegetables doesn't come off with normal washing up liquid.
Pasta, soup or sauces doesn't leave the same residue.
Hence the white vinegar.
It isn't a faff, one spray at the beginning of washing up dissolves the residue quite quickly (occasionally I need to also wipe) and then I just pop it into the sink at the end and wash as normal.
Not much different to those who rinse and/or scrape dishes before putting them in the dishwasher 🙂3 -
KxMx said:Not much different to those who rinse and/or scrape dishes before putting them in the dishwasher 🙂
I would imagine both dishwasher and hand washers scrap the big bits off plates before washing.KxMx said:I don't have a dishwasher, and find the residue from cooking vegetables doesn't come off with normal washing up liquid.
Pasta, soup or sauces doesn't leave the same residue.
Hence the white vinegar.
It isn't a faff, one spray at the beginning of washing up dissolves the residue quite quickly (occasionally I need to also wipe) and then I just pop it into the sink at the end and wash as normal.1 -
I live in a "very hard" water area
(highest level for the UK) and the residue is from limescale.
I prefer not to cook with pans containing limescale, so always use a spray of vinegar to clean after each use.3
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