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Reconstituted Chicken
Comments
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My local Indian does vegan chicken, it's very liberating to have most of the menu suddenly open up to you - but it's an option, and clearly stated with "Ask to replace chicken with our vegan alternative for a vegan option" emblazoned across the menu.
The price doesn't reduce, so either it has similar base cost or I'm getting stitched up! (I lean more towards the former)2 -
The recipe seemed quite clear that it was vegan 'chicken'.booneruk said:From this page: https://jessicainthekitchen.com/vegan-chicken/
Again (I think it's been said here before), if someone's selling that as chicken they need reporting. I'm dubious it's happening
As a vegetarian, I wouldn't mind if suddenly a large part of restaurant menus became ok for me! (but it's not the case)
I'm not sure what this post/link is intended to prove.3 -
If you mean why did I post the recipe, it's where the image posted earlier by the OP came from. Which is what the OP was suggesting is being served up in restaurants under the guise of 'chicken'.3
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What proof do you have that this is happening?RomfordNavy said:
It's been happening in the UK in Indian restaurants for at least the last ten years that I am aware of, just that more recently it has started happening in Chinese Buffets as well.booneruk said:From this page: https://jessicainthekitchen.com/vegan-chicken/
Again (I think it's been said here before), if someone's selling that as chicken they need reporting. I'm dubious it's happening
As a vegetarian, I wouldn't mind if suddenly a large part of restaurant menus became ok for me! (but it's not the case)
Why did you post a photo from a vegan's blog?
How does that prove that restaurants are serving non-chicken described as chicken?
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I think the OP has a general suspicion that the chicken he's being served is well, suspicious! Maybe it might have gone through some reshaping process, mincing etc but I seriously doubt it's some kind of vegan alternative masquerading as chicken. That would be breaking some kind of law, surely.
I can't help but remember a Blackadder III line now, something along the lines of 'This huge sausage is VERY suspicious, if I didn't know better I would say it was a horse's........' ahem.
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I think it's stronger than a suspicion, given that they saybooneruk said:I think the OP has a general suspicion that the chicken he's being served is well, suspicious! Maybe it might have gone through some reshaping process, mincing etc but I seriously doubt it's some kind of vegan alternative masquerading as chicken. That would be breaking some kind of law, surely.
I can't help but remember a Blackadder III line now, something along the lines of 'This huge sausage is VERY suspicious, if I didn't know better I would say it was a horse's........' ahem.It's been happening in the UK in Indian restaurants for at least the last ten years that I am aware of, just that more recently it has started happening in Chinese Buffets as well.That's a clearly worded statement, not a suspicion.2 -
I have never had anything in a restaurant, which is not chicken, being passed off as chicken. My favourite Indian style ready meal at the moment, is the Aldi Jalfrezi, which is definitely real chicken of a very good standard.
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I miss the horsemeat option in lasagne.-1
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