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HM Pizza Base Recipes Tips and Quick Questions

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Comments

  • rightyo guys ive got it in the oven and ive popped open a nice bottle of wine in celebration of my efforts!

    cheese, chorizo, chilli (sliced and flakes) muchroom and garlic - i used some arabiata sauce for the base as i had nothing else yay im chuffed!
    Official DFW Nerd Club - Member no. 1147 - Proud to be dealing with my debts
    Lately did you ever feel the pain
    in the morning rain as it soaks you to bone
  • zippychick
    zippychick Posts: 9,334 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    How exciting! let us know how it goes. Pics or it didn't happen.
    A little nonsense now and then is relished by the wisest men :cool:
    Norn Iron club member #380

  • its fabulous!!!

    just figuring out how to get pics on here!! i think i have beginers luck!! very crispy and still doughyish round edges mmmm im stuffed!
    Official DFW Nerd Club - Member no. 1147 - Proud to be dealing with my debts
    Lately did you ever feel the pain
    in the morning rain as it soaks you to bone
  • zippychick
    zippychick Posts: 9,334 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    You click the little image tab, then paste the address in - with nothing else around it so just this - http://s963.photobucket.com/albums/ae117/loshypops/?action=view&current=Photo0162.jpg, then click ok. Voila.

    Looks fantastic! Did it go down well I take it? Brill!

    You get the address with no tabs around it - by copying the one beside the little box saying "direct link"
    A little nonsense now and then is relished by the wisest men :cool:
    Norn Iron club member #380

  • loshypops wrote: »
    Photo0162.jpg

    Looks fab - hope you enjoyed it :T I'll add this to the exisitng thread on pizza bases to keep ideas together :D

    Penny. x
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
  • OH said it was best pizza he'd ever tasted and we are no longer going to buy ready made ones:beer:

    So i tihnk i'm going to make more dough today and just take out a little when i need it - I'm chuffed:D going to save a fortune.

    Thanks for the help everyone:beer:
    Official DFW Nerd Club - Member no. 1147 - Proud to be dealing with my debts
    Lately did you ever feel the pain
    in the morning rain as it soaks you to bone
  • Pretani
    Pretani Posts: 2,279 Forumite
    Soda bread flour makes great pizza bases, there's no hasstle with yeast or waiting on the dough to rise. Simply add milk or buttermilk to the self-raising soda bread flour and mix in a bowl until it binds together, then kneed it a little until its able to be rolled out.
  • I often wondered what Soda bread flour was for (apart from the obvious - but you can make soda with normal flour, can't you? )

    What quantity flour to milk/buttermilk? Must grab a bag and give it a try !
    A little nonsense now and then is relished by the wisest men :cool:
    Norn Iron club member #380

  • Quick qu. Is there any 'cheats' quick way of doing this.

    Last time i tried i ending up sitting down to eat a lovely homemade pizza and enjoying it thoroughly, apart from the fact it ws 10pm!

    Any way to make the base in less than 2-3 hours?!
    Expecting Baby No 1 - 20/06/14 - Team Yellow!
  • moonbabe58 wrote: »
    Quick qu. Is there any 'cheats' quick way of doing this.

    Last time i tried i ending up sitting down to eat a lovely homemade pizza and enjoying it thoroughly, apart from the fact it ws 10pm!

    Any way to make the base in less than 2-3 hours?!

    I make the dough, then leave it to rise for about an hour while I prepare the toppings and heat the oven. I don;t give the base a second rising, just bung it into a hot oven - pizza in 75 mins :D

    Penny. x
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
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