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Old Style Daily Sunday 4th February 2024

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  • -taff
    -taff Posts: 14,479 Forumite
    First Anniversary Name Dropper Photogenic First Post
    edited 4 February at 6:06PM
    zcrat41 said:
    Hello all,
    quick query for those more knowledgeable than me. I made a massive pot of spicy Mexican bean stew. However it’s rather too spicy. What can I add to of to reduce the spice. Last night we had it with a mountain of sour cream but wondering if there’s anything else? 
    Not really, you could try a sprinkle of vinegar or lime juice when it's in your bowl, but soured cream or yoghurt, anything like that is the only way  sorry....or make a chilli less chilli and mix, or add more toms/beans etc to dilute the spice.

    Shampoo? No thanks, I'll have real poo...
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