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Make Do, Mend & Minimise in 2025 (and 2024)

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  • Nelliegrace
    Nelliegrace Posts: 1,052 Forumite
    Seventh Anniversary 1,000 Posts Name Dropper Combo Breaker
    edited 20 November 2024 at 3:37PM
    I cut scone dough into wedges because it is quick and saves re-rolling the bits leftover from cutting rounds. I think supermarket scones get extra baking powder because you can taste it. Lard makes good light scones.
    I have been making rock buns instead of scones.
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