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April 2023 Grocery Challenge

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  • Suffolk_lass
    Suffolk_lass Posts: 10,274 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    @PipneyJane Butternut Fingers recipe, as requested - it's a very old recipe (in imperial) - if you want to convert it 25g=1oz

    Line or grease an 8" (20cm) square tin
    Oven on 180c (350F) or baking oven if using a range

    Ingredients
    9oz SR Flour
    6oz Butter or non dairy spread like Stork
    small pinch of salt grains in with the flour
    5oz demerara sugar (original recipe was 6, but too sweet for us) - the dem adds a bit of a crunch
    2oz each of dried fruit (sultanas or mixed over here), glace cherries and nuts (walnut pieces or pecans here) - I wash and dry these
    2 eggs
    2 tablespoons of milk or non-dairy of your choice

    Method
    • Rub the fat into the flour (and salt, which is optional if you are low sodium)
    • Stir in the sugar (keep a spoonful back) dry fruit and nuts (you can omit the nuts if you want - the original recipe had almond flakes on top)
    • Mix the eggs and milk and add these so the dough is quite stiff but soft enough to squidge - and don't scrape the egg and milk bowl as you need to use a bit to glaze the top, esp if you are adding nuts or another topping
    • Into the tin with it and squidge it out then paint the top with the remnants of the milk/egg mix and sprinkle on the last spoonful of sugar (and almond flakes if you didn't put nuts in) 
    • Cook for about 30-35 mins until the top is springy, and no wobble. Leave in the tin to cool for about 10 minutes then cut into fingers (I usually get 20 out of this size pan). 

    Things I changed -
    I upped the ingredients by 1/3 (and 1 egg - it used to be 1 large egg, and an extra tablespoon of milk, but eggs here are various sizes),
    I mix the nuts in as I found they fell off if just topped.
    I increased the pan from 6" square to 8"
    I reduced the sugar a bit and often forget to keep any back for the topping
    I added walnuts and I don't bother to chop the glace cherries, they break up a bit when the wet ingredients are added

    Basically it is a great little use up bits recipe for a teatime treat. I keep meaning to freeze some but it never lasts long enough here.
    Save £12k in 2025 #2 I am at £4863.32 out of £6000 after May (81.05%)
    OS Grocery Challenge in 2025 I am at £1286.68/£3000 or 42.89% of my annual spend so far
    I also Reverse Meal Plan on that thread and grow much of our own premium price fruit and veg, joining in on the Grow your own thread
    My new diary is here
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