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supermarket curries ready meals cheapest way to get chicken soft.
I find these ready made curries from the big supermarkets take almost an hour at highest gas mark 9 260 centigrade.
to get the chicken to be softish. Still bit tough even after that heating and by then dry.
Instructions say oven gas mark 5 for 25 mins. No way
My microwave is 700w and instructions say 6 mins and even after 10 mins cant get it softened.
They do sell lots so just wondering if there is a way and i'm not seeing something.
The microwave would save loads , any tips?
to get the chicken to be softish. Still bit tough even after that heating and by then dry.
Instructions say oven gas mark 5 for 25 mins. No way
My microwave is 700w and instructions say 6 mins and even after 10 mins cant get it softened.
They do sell lots so just wondering if there is a way and i'm not seeing something.
The microwave would save loads , any tips?
0
Comments
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260f is only 120C, your oven is barely on.3
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lol just checking that
edit changed it
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Gas mark 9 is defined as 240c. Are the 1-2 person size meals?jvjack said:I find these ready made curries from the big supermarkets take almost an hour at highest gas mark 9 260f
to get the chicken to be softish. Still bit tough even after that heating and by then dry.
Instructions say oven gas mark 5 for 25 mins. No way
My microwave is 700w and instructions say 6 mins and even after 10 mins cant get it softened.
They do sell lots so just wondering if there is a way and i'm not seeing something.
The microwave would save loads , any tips?
As a microwave at 700w should be able to cook one from frozen in 10-12 mins usually, even less most of the time, so perhaps you're not running it at the full power setting
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If he was cooking it at 240C for an hour it would be a smouldering cinder.3
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Gas mark 9 on cooker , Beko cooker handbook says thats 260 degrees centigrade.0
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Have you tried cooking it at the specified time and temp, or just at just the higher temp for twice as long instead?0
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Nothing will survive 260C for an hour, something wrong there.1
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I cook everything at 170C fan.0
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Could be oven thermostat faulty.0
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More likely old laying hens and breeding stock plus mechanically recovered meat from carcasses " pressure washed " then pressed and chopped !
Tasteless rubbish that I wouldn't feed to a dog . In the time it is taking you to cook it you could have cooked a curry with real chicken from scratch !1
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