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January 2023 Grocery Challenge

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  • Ainsty said:
    I've had a busy couple of at work so I haven't had a chance to post. My shopping for the last 2 weeks has been

    Milk 2x 4pts - £3.30
    Mushrooms - 99p
    White bread 800g - 39p
    Wonky Carrots 1.5kg - 60p
    Onions 1kg - 79p
    Tinned toms x 4 - £1.68
    7 Bananas x 2 - £1.76
    Chicken Thighs 1kg - £2.69
    Red Lentils 2 x 500g -£2.70
    Green Lentils 500g - £1.35
    160 Tea Bags - £1.39
    Frozen Mixed Veg - 89p
    Toothpaste - 59p
    6 Medium Eggs - £1.19
    Cauliflower - £1.00
    Custard Cream Biscuits  400g - 49p
    Natural yoghurt 2 x 500g -90p

    = £22.70

    Carried forward from previous weeks = £11.70
    2 weeks @ £10/w =£20
    £11.70 + £20 + £31.70
    Spend over 2 weeks = £22.70
    £31.70 - £22.70 =£9.00
    Carry Forward to next week = £9.00

    The squash are really starting to rot now so I am eating a squash based diet with other things thrown in. At the weekend I'll probably prepare and freeze the remaining few. I've changed my week to start on Saturday so January is a 5 week month and there is still one more week, starting Saturday 29th. At that last shop of the month, I'll spend as close as possible to the whole £19.00 to put me in a good place for the beginning of February. 
    Ainsty, may I ask how you prepare squash for the freezer. Ours are starting  to turn too and can't eat them quickly enough. Wondering whether to try blanching and then freezing or turn into meals then freeze. We've had them every which way these past two weeks!
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