How to store a Panettone cake once opened
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I have been given a large 1kg panettone cake. When I open it what is the best way to store it as it will take me weeks to use. I have never had one before and I've heard they don't keep more than a few days once opened. Thanks
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keep the cut edge covered with cling film
Store away from sunlight
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Although I find panettone far too easy to scoff down, I could easily get through 1kg in three days.
So much to read, so little time.
It will be in use when I break into my Lidl Champagne-soaked raisin panettone in the near future
Any time I have it in Italy it's served slightly warm, just heated enough so that stays soft and hasn't started to toast. The classic version is lovely toasted and served with a dollop of Greek yogurt and some fresh berries.
Have always liked panattone but this year bought from a brand I'd heard of but never tried when the Mrs wanted one late one evening so limited to delivery services. Wow, was so much better than any others we've had in the UK