How to store a Panettone cake once opened

Cas

DullGreyGuy said:

Its a bread so treat it the same as you would any other bread.

Have always liked panattone but this year bought from a brand I'd heard of but never tried when the Mrs wanted one late one evening so limited to delivery services. Wow, was so much better than any others we've had in the UK

If you have one near you then TK Maxx is a good source for "real" panettone (like you buy in Italy) rather than the "made in Italy for a supermarket" ones we often get in the UK.  I was lucky enough to find one of my favourite brands, Motta, there last month.  There's usually a several months shelf life on them, they're not short dated. 

MovingForwards

I don't understand the question or know what store is, there's never spare panettone in my home 🤭

DullGreyGuy

Cas said:

DullGreyGuy said:

Its a bread so treat it the same as you would any other bread.

Have always liked panattone but this year bought from a brand I'd heard of but never tried when the Mrs wanted one late one evening so limited to delivery services. Wow, was so much better than any others we've had in the UK

If you have one near you then TK Maxx is a good source for "real" panettone (like you buy in Italy) rather than the "made in Italy for a supermarket" ones we often get in the UK.  I was lucky enough to find one of my favourite brands, Motta, there last month.  There's usually a several months shelf life on them, they're not short dated. 

Will have a look... this particular one was from a small chain of itallian restuarants that also have a deli section... they were selling a couple of brands plus their own brand one... didnt keep the box to see where it was made, the non-small print says italian flour rather than made in italy. 

Cas

DullGreyGuy said:

Will have a look... this particular one was from a small chain of itallian restuarants that also have a deli section... they were selling a couple of brands plus their own brand one... didnt keep the box to see where it was made, the non-small print says italian flour rather than made in italy. 

I find there's a big difference in quality between a "real" one made in Italy (particularly the Milan area) and those made for our supermarkets. Anything you find it in an Italian deli should still be good quality and something an Italian would be happy to serve to their family - according to my husband (who's gran was Italian) one of the worse insults you can give an Italian is to tell them their food is bad...