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2023 Vegan Storecupboard Challenge
Comments
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KajiKita said:I’m intrigued by the emptying and re-stuffing of courgettes. What do the shells turn out like in terms of texture? Crispy and brittle? Or more firm and ‘leathery’ (sorry, totally inappropriate term but too tired to think of a more sensible equivalent! 😊)? Also, how does one shell a courgette? In chunks? Or whole with slot down the middle? How thin do the skins up after shelling / before baking? You can see you’ve got me completely fascinated by this concept! 🤔😂
KK
But I too wait to hear more... maybe with pictures of the finished product??I’m a Forum Ambassador and I support the Forum Team on Debt Free Wannabe, Old Style Money Saving and Pensions boards. If you need any help on these boards, do let me know. Please note that Ambassadors are not moderators. Any posts you spot in breach of the Forum Rules should be reported via the report button, or by emailing forumteam@moneysavingexpert.com. All views are my own and not the official line of MoneySavingExpert.
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@KajiKita - it's hard to describe (dh can't think of how to either!! 😂) it's a bit like a hollowed out jacket potato that was done in the microwave - tender but firm 🤔😂
@Brie - yep, a reasonably large courgette (although not one of my mutant ones that had it's own gravity!! 😳😂)
The process: top, tail, slice lengthways- use a spoon to remove the flesh until the shell has between 0.5 -1cm of flesh thickness remaining. I just dig it out from the sides - I normally go along either side then channel down the middle but it doesn't really matter as the removed flesh is chopped.
Can't give you photos this time as they have already been noshed but I will post piccies next time I make them! 😉
They were lush by the way! 🤤 very versatile too - I've previously filled them with bolognese; 'shepherd's pie' filling topped with mash; various rice fillings; 'sausage' and beans; sun dried tomatoes, olives and porcini mushrooms etc...it's a good way to get some extra veg in without really needing to make much effort!!DNF: £708.92/£1000
JSF: £708.58/£1000
Winter season grocery budget: £600.85/£900
Weight loss challenge 2024: 11/24lbs
1st quarter start:9st 13.1lb
2nd quarter start:9st 9.2 lb
3rd quarter start: 9st 6.8 lb
4th quarter start: 9st 10.2 lb
End weight: 8st 13lb
'It's the small compromises you keep making over time that start to add up and get you to a place you don't want to be'3 -
We often do the same with large courgettes or small marrows (and big ones too although we end up eating it for days then) and stuff with various things. Savoury rice works well but your recipe sounds very good @leftatthetrafficlightsFollow here for the daily life of an ADHD mum with 2 children and a new mortgage to pay
https://forums.moneysavingexpert.com/discussion/6570879/life-in-our-forever-family-home-and-the-mortgage-that-came-with-it#latest2 -
It's definitely a winner @MissRikkiC!! I had quite a bit of the filling left over so we had that for dinner yesterday 😋
Tonight, we are having a chickpea 'frittata' - onion, carrot, garlic, fennel seeds, thyme, grated courgette, black tuscan kale and red pepper all cooked down until soft. Chickpea flour, water (or stock) and tarragon mixed together, mix in the softened veg then bake in the oven until firm and cooked through. I'll serve it with a rocket and black grape salad.DNF: £708.92/£1000
JSF: £708.58/£1000
Winter season grocery budget: £600.85/£900
Weight loss challenge 2024: 11/24lbs
1st quarter start:9st 13.1lb
2nd quarter start:9st 9.2 lb
3rd quarter start: 9st 6.8 lb
4th quarter start: 9st 10.2 lb
End weight: 8st 13lb
'It's the small compromises you keep making over time that start to add up and get you to a place you don't want to be'3 -
rocket and black grape salad? would there be a vinagrette with that?I’m a Forum Ambassador and I support the Forum Team on Debt Free Wannabe, Old Style Money Saving and Pensions boards. If you need any help on these boards, do let me know. Please note that Ambassadors are not moderators. Any posts you spot in breach of the Forum Rules should be reported via the report button, or by emailing forumteam@moneysavingexpert.com. All views are my own and not the official line of MoneySavingExpert.
Click on this link for a Statement of Accounts that can be posted on the DebtFree Wannabe board: https://lemonfool.co.uk/financecalculators/soa.php
Check your state pension on: Check your State Pension forecast - GOV.UK
"Never retract, never explain, never apologise; get things done and let them howl.” Nellie McClung
⭐️🏅😇🏅0 -
Brie said:rocket and black grape salad? would there be a vinagrette with that?DNF: £708.92/£1000
JSF: £708.58/£1000
Winter season grocery budget: £600.85/£900
Weight loss challenge 2024: 11/24lbs
1st quarter start:9st 13.1lb
2nd quarter start:9st 9.2 lb
3rd quarter start: 9st 6.8 lb
4th quarter start: 9st 10.2 lb
End weight: 8st 13lb
'It's the small compromises you keep making over time that start to add up and get you to a place you don't want to be'2 -
Nice one!! I'd never considered rocket and something sweet like grapes before. Not sure why as my mom used to make a wonderful spinach, pine nut and mandarin orange salad that I always loved.I’m a Forum Ambassador and I support the Forum Team on Debt Free Wannabe, Old Style Money Saving and Pensions boards. If you need any help on these boards, do let me know. Please note that Ambassadors are not moderators. Any posts you spot in breach of the Forum Rules should be reported via the report button, or by emailing forumteam@moneysavingexpert.com. All views are my own and not the official line of MoneySavingExpert.
Click on this link for a Statement of Accounts that can be posted on the DebtFree Wannabe board: https://lemonfool.co.uk/financecalculators/soa.php
Check your state pension on: Check your State Pension forecast - GOV.UK
"Never retract, never explain, never apologise; get things done and let them howl.” Nellie McClung
⭐️🏅😇🏅1 -
Stuffed mushrooms for us tonight. Trawling internet recipes for inspiration for tomorrow’s meals.1
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I can generally only eat mushrooms in something @tooldle - I make a stuffed portabello in filo pastry occasionally but I really struggle with the texture of mushrooms as a general rule!! 🤦♀️
Tonight we've had a pan fried veggie 'chuck in' - tomatoes, scarlett runner beans, peppers, courgettes etc cooked together with a variety of herbs served along with grains, sweetcorn from the garden and a courgette, lemon oil and tarragon salad (piccie of the veggie thing below) Tasted lovely 😍 will be raiding the garden tomorrow to see what I'll be cooking for dinner tomorrow night 😁
DNF: £708.92/£1000
JSF: £708.58/£1000
Winter season grocery budget: £600.85/£900
Weight loss challenge 2024: 11/24lbs
1st quarter start:9st 13.1lb
2nd quarter start:9st 9.2 lb
3rd quarter start: 9st 6.8 lb
4th quarter start: 9st 10.2 lb
End weight: 8st 13lb
'It's the small compromises you keep making over time that start to add up and get you to a place you don't want to be'3 -
We went with cauliflower and potato curry, with brown rice. I stirred a little lime chutney into mine. Loads of leftovers.1
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