Christmas veg ideas for the freezer

Rosa_Damascena

My sizeable freezer is stuffed to the gills with soups! At the rate I'm going, its going to take until March to get through them - which I suppose is very money saving if I don't actually buy anything else!

Nelliegrace

I can fill my small freezer with Christmas price vegetables and save a few pennies, or use the space for portions of fish and meat and cheese, bought yellow stickered or on offer, and frozen in portions. There are often some good savings just after Christmas, 50% or 75% off. 

Makingabobor2

Some really interesting tips on here. I wish I had a bigger freezer. 

EmmyJane_3

We will be making some big portions of mash to make potato cakes with the addition of leftover gammon and some onion. 

tpat

I have made a delicious parsnip soup with cumin with two packs of 8p parsnips.  Also have attempted to make sauerkraut with a 15p red cabbage!  Crossing fingers that the cabbage does not go mouldy! 

cheerfulness4

tpat said:

I have made a delicious parsnip soup with cumin with two packs of 8p parsnips.  Also have attempted to make sauerkraut with a 15p red cabbage!  Crossing fingers that the cabbage does not go mouldy! 

I'd love the recipe or an idea how you did it if you have time to post. Welcome to the boards, too.