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Got any creative tips for using leftover chocolate Easter eggs?
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HM rocky road is great, works well with Rich Teas / digestives rather than super-sweet biscuits.Gem-gem said:Chocolate steamed pudding with a chocolate sauce. (I adapted a Mary Berry steamed pudding recipe).
Chocolate ganache to go on top of a chocolate cake. (I have also been know to use Hotel Choc0l@t's salted caramel hot choc sachet).
Make peppermint creams and dip them in chocolate.Melt, stir in raisins and nuts.(We don't have any leftover Easter Eggs in our house either).No man is worth crawling on this earth.
So much to read, so little time.0 -
Leftover chocolate Easter Eggs? Sorry, this concept does not compute.
If you find yourself with too many, you can always spread out eating eggs, say one per night or if you really find yourself snowed under with chocolate, you can always make brownies or coconut rough.
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Left over from what? It's not as if they don't last, (given the chance). It seems silly to melt them down when you've paid a premium for the chocolate to be egg-shaped in the first place.6
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There is no such thing as leftover chocolate Easter eggs - just ones that haven't been eaten yet.5
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We needed a few mini-eggs yesterday so broke open a small egg with some in. Haven’t eaten the egg, does that constitute left-over?1
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Could you call them left-ova?5
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Think the expression is ‘don’t give up the day job’ 😏1
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We have some bars of dark chocolate, a Sunday treat.
If there are any left at Aldi at a cheaper price per 100g we might stock up on Monday.
Easter eggs are just expensive packaging.
We haven’t any hens laying white or blue shelled eggs this year. I used to give them to friends’ children to decorate.
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I remember talking with a titled lady who was amazed that someone had come up with ideas for using 'leftover wine' - she was of the firm opinion that such a thing does not and can not exist!Debt Free Wannabe by 1 December 2027
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Use the empty shell as a base for cheesecake. Just fill with your favourite “No bake” cheesecake recipe and freeze. Or put cream and fruit on top, maybe add grated chocolate too, chill until tea time. Yummy!
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