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Tinned Peaches

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  • Chris25
    Chris25 Posts: 12,918 Forumite
    Part of the Furniture 10,000 Posts Photogenic I've been Money Tipped!
    ......................drain them then blitz them in the liquidiser - they make a lovely sauce for ice cream, mousse or cheesecake. If it's too thick, add a little juice.

    Use them instead of dried druit when making bread & butter pudding. I had this in the States and it's wonderful!!
  • Sarahsaver
    Sarahsaver Posts: 8,390 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    put a digestive biscuit in a bowl, place the peaches and juice on top, let it soak up and enjoy!
    Member no.1 of the 'I'm not in a clique' group :rotfl:
    I have done reading too!
    To avoid all evil, to do good,
    to purify the mind- that is the
    teaching of the Buddhas.
  • Trow
    Trow Posts: 2,298 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    Got my peaches freezing as we speak (for tomorrows pud) plus have frozen the juice in lolly moulds - will let you know what tinned peach juice lollies are like when we find out!
  • gravitytolls
    gravitytolls Posts: 13,558 Forumite
    brillo things
    I add to teh pan of pork chops with some onions, mushies, peppers and anything else i might have in the fridge. Add a little brown sugar and it's super delish.
    I ave a dodgy H, so sometimes I will sound dead common, on occasion dead stupid and rarely, pig ignorant. Sometimes I may be these things, but I will always blame it on my dodgy H.

    Sorry, I'm a bit of a grumble weed today, no offence intended ... well it might be, but I'll be sorry.
  • FrankieM
    FrankieM Posts: 2,454 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Combo Breaker
    Hi everyone,
    I'm sure someone out there can help me...
    I have 3 tins of sliced peaches and rather than serving them with icecream or in jelly, I thought I'd try something a bit interesting.
    I was thinking of maybe a crumble or something. Has anyone done this before?
    Does anyone have any ideas on how it could be done? Would I drain out all the juice beforehand? Keep some in? Cook them slightly first?

    Any ideas greatly appreciated
  • Katgoddess
    Katgoddess Posts: 1,821 Forumite
    Part of the Furniture 1,000 Posts
    You fell for that 3 for a £1 offer as well... :rotfl:

    I don't know about answering your question, but for more peach recipes look here:

    http://forums.moneysavingexpert.com/showthread.html?t=62739&highlight=peaches

    (Squeaky will be proud :T )
  • MrsB_2
    MrsB_2 Posts: 659 Forumite
    Here you go - found this for you.

    http://brandedthoughts.co.uk/recipe/peach-and-banana-crumble

    Not sure if it's what you're after but at least it's a start.
    I'd rather be a could-be if I cannot be an are; because a could-be is a maybe who is reaching for a star. I'd rather be a has-been than a might-have-been, by far; for a might have-been has never been, but a has was once an are – Milton Berle
  • Rikki
    Rikki Posts: 21,625 Forumite
    Tinned peaches make lovely flans.
    You can buy ready made sponge flan cases and flavoured gelatine sachets.
    £2 Coins Savings Club 2012 is £4 :).............................NCFC member No: 00005.........

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    NPFM 21
  • MrsB_2
    MrsB_2 Posts: 659 Forumite
    BBC food search using Tinned Peach brings up these.

    http://www.bbc.co.uk/food/recipes/search.shtml?scope=recipes&q=tinned+peach&go.x=11&go.y=11
    I'd rather be a could-be if I cannot be an are; because a could-be is a maybe who is reaching for a star. I'd rather be a has-been than a might-have-been, by far; for a might have-been has never been, but a has was once an are – Milton Berle
  • Noozan
    Noozan Posts: 1,058 Forumite
    500 Posts
    Just draining them and using for a crumble is fine; no need to pre cook the fruit. Also, try peach and banana crumble - I love it. If you have ice cream and sauce, how about peach melba? Or liquidise the peaches to make a fruity sauce, add icing sugar to taste.
    I have the mind of a criminal genius. I keep it in the freezer next to Mother....
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