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Bloke question about chicken breasts
Comments
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littlemoney said:GreenQueen said:Wrap them in streaky bacon, then bake in the oven. You can also put a bay leaf/sage leaf/smear of pesto/ small slice of mozzarella between the chicken breast and bacon before you wrap them. You may need a cocktail stick to hold everything together.Might be best if you @ the correct person lol.I would say ricotta.“You’re only here for a short visit.
Don’t hurry, don't worry and be sure to smell the flowers along the way.”Walter Hagen
Jar £440.31/£667.95 and Bank £389.67/£667.950 -
Buy ready made, ready rolled puff pastry. It should come complete with its own square of greaseproof paper.
Fry sliced chicken breast with bits of bacon and herbs. (Sliced onions too if you like.
Put puff pastry on baking tray. Put mixture along bottom half of puff pastry. (Leaving half the pastry so you can fold it over). Fold other half of pastry over mix. Do the pressy thumb print thing to seal edges together on the 3 sides.
You can put beaten egg over the pastry top to get a golden glow.
180 degrees for 25 mins or so.
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tboo said:littlemoney said:GreenQueen said:Wrap them in streaky bacon, then bake in the oven. You can also put a bay leaf/sage leaf/smear of pesto/ small slice of mozzarella between the chicken breast and bacon before you wrap them. You may need a cocktail stick to hold everything together.Might be best if you @ the correct person lol.I would say ricotta.
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