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Realistic budgeting idea?

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I'm not being successful with my budgeting. After all my bills I have £180 four/weekly for food shopping so £45 a week. I don't smoke and trying to stop the alcohol. I have a takeaway habit so find it difficult to stick to my four/weekly £180 budget.
Do you think it's a better option to put the whole £180 into a separate account at the beginning of the month and do a big shop for all food and use rest of money doing little shops and don't go over the £180, once it's gone it's gone? I havent been able to stick to spending £45 a week.

Comments

  • Neil_Jones
    Neil_Jones Posts: 9,555 Forumite
    Part of the Furniture 1,000 Posts Name Dropper
    You might do better to stop (or cut back on) the takeaway food and switch the bulk of your shopping to a discount store, like Aldi or Lidl if you haven't done so already.  Takeaways cost a fortune as you pay a premium for the convenience of not having to cook.  This is probably fine as a one-off on occasion but one takeaway a week at £5 a time is £260 a year..
  • ZeroSum
    ZeroSum Posts: 1,200 Forumite
    Fifth Anniversary 1,000 Posts Name Dropper
    Draw up a meal planner & just buy what you need.
    Look at stuff like pasta & rice which is really cheap
  • blue.peter
    blue.peter Posts: 1,362 Forumite
    Tenth Anniversary 1,000 Posts Photogenic Name Dropper
    edited 1 September 2020 at 10:31PM
    ZeroSum said:
    Draw up a meal planner & just buy what you need.
    Look at stuff like pasta & rice which is really cheap

    Planning menus for a week (or whatever) in advance, and then just buying what you need for them would be an excellent approach. And keep the back menus, so that you've got a list of the meals that you've had and don't repeat the same things too often, whilst still having a list of known favourites on which to draw. Assuming that you have a freezer and a microwave, making several portions of dishes and freezing the extras can mean that you're able to produce a meal quickly and easily, reducing the desire for a takeaway to save on cooking. Depending how the money goes, you might still be able to work in the occasional takeaway - but only if planned in advance.

    It might also be worth finding a few vegetarian recipes, using things like lentils rather than meat, even if you aren't a vegetarian. These are often cheaper, and more environmentally friendly, whilst still being tasty, filling and nutritious.

    Incidentally, your maths isn't quite right. £180/month is less than £45/week, because there are 4.333 weeks/month, not 4. £180/month is nearer £41.54/week.
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