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Baking with an electric oven?

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  • neilmcl
    neilmcl Posts: 19,460 Forumite
    Part of the Furniture 10,000 Posts Name Dropper
    Agree with the comments above, as well as getting hold of an oven thermometer - https://www.amazon.co.uk/KitchenCraft-Stainless-Steel-Oven-Thermometer/dp/B0001IWVD0/ref=sr_1_5
  • dionysoss
    dionysoss Posts: 11 Forumite
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    What oven is it , have you put it on a grill setting?
    I was very careful with the oven symbol, I used the conventional heating symbol, the one with the two lines
  • dionysoss
    dionysoss Posts: 11 Forumite
    First Anniversary
    It was on the conventional heating symbol, the square with two lines.
  • grumbler
    grumbler Posts: 58,629 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    two lines are heating elements at the top and the bottom
    Either find the same regime with the fan on or use fan only.

    In the latter case you can switch to the conventional regime at the end for browning. Some ovens can be programmed to do this automatically.
  • neilmcl
    neilmcl Posts: 19,460 Forumite
    Part of the Furniture 10,000 Posts Name Dropper
    dionysoss wrote: »
    It was on the conventional heating symbol, the square with two lines.
    What make /model of oven is it?
  • dionysoss
    dionysoss Posts: 11 Forumite
    First Anniversary
    Neil_Jones wrote: »
    When it's black its done ;)

    If stuff is cooking too fast it may imply that the temperature calibration is out and the oven is obviously too hot.

    If you're used to gas oven cooking then electric ovens apparently dry the heat, an effect you don't get in gas ovens (it says here), which are slightly more humid. However apparently given a choice electrical ovens are the preferred choice of many a professional baker.

    Easiest solution initially is turn it down a bit and see how you go. Of course if you see Bake Off and things like that it's all too common apparently to "cook" the outside and have an uncooked middle/soggy bottom ;) even for people who think they're good enough to win the Bake Off.


    Oh I see! Thanks for the clarification! Ngl, the reason I even started that banana bread was because I was soo hungry after a binge watch of Bake Off:rotfl::rotfl:
  • dionysoss
    dionysoss Posts: 11 Forumite
    First Anniversary
    I took some photos of my oven but unfortunately I can't post the link since I am a new member :(

    These are the symbols that I have:
    - Light
    - Upper and Lower heat
    - Lower heat
    - Part grill
  • neilmcl
    neilmcl Posts: 19,460 Forumite
    Part of the Furniture 10,000 Posts Name Dropper
    dionysoss wrote: »
    I took some photos of my oven but unfortunately I can't post the link since I am a new member :(

    These are the symbols that I have:
    - Light
    - Upper and Lower heat
    - Lower heat
    - Part grill
    Just post the link without the https at the beginning.
  • dionysoss
    dionysoss Posts: 11 Forumite
    First Anniversary
    It is an Indesit FI 53 K.A IX BK UK
  • dionysoss
    dionysoss Posts: 11 Forumite
    First Anniversary
    flickr.com/photos/186345480@N03/with/49341413098/[/url]
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