Cheesy Nachos?

Nicki

Don't know how to make it, but isn't it this stuff which comes in a bottle:

http://www.amazon.co.uk/Mature-Squeezy-Cheddar-Cheese-Pack/dp/B004E0H7FI

I'd be amazed if you could make it cheaper, given that you only need a small amount for each serving of nachos and can then stick the opened bottle in the fridge until the urge strikes again, but you are stuck buying a whole pack of processed cheese to make it yourself, which then needs using up.

FairyPrincessk

You might also find some success if you can find a place to buy Velveeta. It is what most Americans use for replicating a recipe like this. It is so highly processed that it doesn't need to be refrigerated until open. It will also keep for months if you re-wrap in clingfilm after that. My parents used to send me a block for a specific recipe, although I got so used to not having it that I don't like it now:) Try google--you can get it in the uk although it tends to be more expensive than the US. Probably still cheaper than one batch of cinema nachos!

billywhizz

Use the first recipe that Kittycat suggested, we've been making that for years, the processed cheese gives it that authentic out of a jar taste!

zippychick

ive merged this with our older nachos thread

Zip

bigmaz

I love home made chili nachos, I layer mines too. I use chili con carne. A layer of nachos, then chile con carne, the cheese, then again on top of that, its amazing once u get it out of the oven and its all melted in, mmmmm!!! I am being good tho, so not had it in a while. Top it with sour cream, yum!