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Using up cheese and onion rolls
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You lot are great!
I was being a mum taxi hence the lack of a reply.
They are the sausage roll type thing. I realise now that mentioning bread and butter pudding may have led in the wrong direction but it honestly didn't occur to me that there was any other sort!
I can't wait to watch the YouTube video and apologise for writing cheese n onion (says me with my proofreading hat on).
I like the idea of trying to turn them into a type of big yorkshire pudding type thing. I had a feeling that I could maybe slice them up and lay them in a dish with a sauce and cheese, possibly similar to a lasagne.Father Ted: Now concentrate this time, Dougal. These
(he points to some plastic cows on the table) are very small; those (pointing at some cows out of the window) are far away...:D:D
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p00hsticks wrote: »do you mean bread rolls with pieces of cheese and onion in them or the frozen sausage-roll style things ?
(sidetrack - whevever I see something describes as x 'n' y it always makes me think of this
https://www.youtube.com/watch?v=jfMUClDjaDc
I hereby retract my apology after watching the late, great Victoria Wood. Cheese n onion it most definitely is!Father Ted: Now concentrate this time, Dougal. These
(he points to some plastic cows on the table) are very small; those (pointing at some cows out of the window) are far away...:D:D
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Rosie
Congratulations on starting a very interesting thread. :T0 -
Well as a none waster of anything and as they were so cheap I would just warm them up in the oven possibly when you had it on for something else then serve up with some soup. That way they will be used up,free your freezer up,plus be off your mind!0
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Well as a none waster of anything and as they were so cheap I would just warm them up in the oven possibly when you had it on for something else then serve up with some soup. That way they will be used up,free your freezer up,plus be off your mind!
Lordy! Lordy!
Cheese and onion bread with tomato soup is heaven. :dance:0 -
And there's me just having made a big pot of lentil and bottom of the fridge soup!Father Ted: Now concentrate this time, Dougal. These
(he points to some plastic cows on the table) are very small; those (pointing at some cows out of the window) are far away...:D:D
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That occurred to me too.
But I've never made a bread and butter pudding in my life.
I guess instead of custard you could do a cheese and/or onion sauce but what would you serve it with?
Sausages maybe?Value-for-money-for-me-puhleeze!
"No man is worth, crawling on the earth"- adapted from Bob Crewe and Bob Gaudio
Hope is not a strategy...A child is for life, not just 18 years....Don't get me started on the NHS, because you won't win...I love chaz-ing!
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https://www.itv.com/savemoneygoodfood/recipes/bacon-spinach-and-broccoli-strata
I have made this strata a couple of times and it's absolutely delish.0 -
That look like a good recipe. Thank you M2CM.
I like the idea of the veg in there too as sometimes this type of thing can be quite stodgy.Father Ted: Now concentrate this time, Dougal. These
(he points to some plastic cows on the table) are very small; those (pointing at some cows out of the window) are far away...:D:D
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Nigella has a three cheese strata that uses day old French bread. I never have any, so I use any old bread I have lying around, cut into chunks. I also seldom have the cheese she uses, but always have at least three lumps of something or other that need using up in the fridge, and it always seems to work. Your cheese and onion rolls sound about perfect for that.Better is good enough.0
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