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Was I expecting too much?

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  • Kim_kim
    Kim_kim Posts: 3,726 Forumite
    Ninth Anniversary 1,000 Posts Name Dropper
    What does this even mean? :rotfl: of course we do!

    Also do you mean rice pudding? I've never heard it been called pudding rice!! :think: maybe a regional thing!

    Rice pudding is made with pudding rice

    https://www.google.co.uk/amp/s/www.bbcgoodfood.com/recipes/1754/a-nice-rice-pudding%3famp

    I rest my case :-)
    Regional? Hmmmm - Surrey, we don’t “do” regional ;-)
  • Ganga
    Ganga Posts: 4,253 Forumite
    Part of the Furniture 1,000 Posts Name Dropper
    Kim_kim wrote: »
    Rice pudding is made with pudding rice

    https://www.google.co.uk/amp/s/www.bbcgoodfood.com/recipes/1754/a-nice-rice-pudding%3famp

    I rest my case :-)
    Regional? Hmmmm - Surrey, we don’t “do” regional ;-)

    We are northern folk and rice bought to make a rice pudding would be pudding rice:rotfl::rotfl::rotfl:
  • Nobodylistens
    Nobodylistens Posts: 12 Forumite
    Third Anniversary First Post
    edited 3 January 2019 at 4:41PM
    I know, but even 'just a little bit of beef suet' doesn't make it vegetarian. I wasn't even shopping for myself, but a visiting family member who checks that every single bite she eats is 100% veggie.

    No trifle (if the fruit jelly contains the usual pork or beef gelatine).
    No cheese (if made with rennet).

    Luckily, she eats dairy - otherwise it would have been me who was stuffed, not just the turkey!

    I have this really weird 'thing' that I do. If f I want something totally different to what everyone else is going to be eating, I take it myself or go without. I know, odd, right? ;)

    To get back to the original post. I did once ask for the confectionery aisle and the guy in Asda said "you mean the smellies" pointing me towards toiletries.
  • Kim_kim wrote: »
    Rice pudding is made with pudding rice

    https://www.google.co.uk/amp/s/www.bbcgoodfood.com/recipes/1754/a-nice-rice-pudding%3famp

    I rest my case :-)
    Regional? Hmmmm - Surrey, we don’t “do” regional ;-)

    Ah I see what you mean now! I thought you meant buying it ready made! I haven't had rice pudding in ages and I want some now lol
  • NBLondon
    NBLondon Posts: 5,698 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Photogenic
    Rice aside - I don't think it the OP was expecting too much for a UK shop employee to know what a Christmas Pudding was and that it is not the same thing as a Yorkshire Pudding(*). But it would be logical to look for them in bakery alongside Mince Pies and Christmas Cakes. And I would have thought a Christmas temp would have been told/worked out what the Christmas specific items were...

    I say UK employee because puds are relatively unknown in Europe. I once bought one in January to send to an Italian friend who couldn't get her head round the idea of "looks like a panettone but richer and heavier".

    (*) I guess you could serve one with cream and a pool of flaming brandy :)
    I need to think of something new here...
  • Valli
    Valli Posts: 25,455 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    Kim_kim wrote: »
    I think it’s a generation thing, lots of young people don’t know what ingredients & non fast food items are.

    I was in Waitrose a couple of weeks ago looking for their short grain pudding rice.

    I expected it to be with the baking goods. I asked, the young girls just didn’t know what I was on about :-)
    Anyway I found it with the tinned fruit. Oddly Waitrose separate out the dessert type stuff from the baking - if I were laying it out I’d put all that together.

    That's where it is in Morrisons..along with tapioca, semolina and ground rice; tinned or in packets.
    Don't put it DOWN; put it AWAY
    "I would like more sisters, that the taking out of one, might not leave such stillness" Emily Dickinson
    :heart:Janice 1964-2016:heart:

    Thank you Honey Bear
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