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Cheese grater horizontal? and other gadget gaffes!
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My cheese grater sits vertically with the cheese block in a specific place and I turn a handle to grate the cheese, I don't have to touch the cheese block so no grated fingers.
I see it was written for Femail so the assumption must be that men know all this stuff anyway0 -
I would bend my cheese grater if I lay it down then grated on the top side.0
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wow so many smug all knowing people on here
I didn't know about the cheese grater so will give that a go thanks
my other recent learning was how to crush an oxo cube but all the above smart !!!!!! will of course know this
grow up folks
As long as you have a right angled/completely square/rectangular box grater, rather than the slanted ones that are standard for most people in the UK - the ones with a plastic strip around the base to stop the bottom slipping - otherwise you'd be attempting to grate uphill (and most likely grating your fingers/nails as well as the expensive worktop in the process).
I don't see the point of the fuss about flattening an OXO in the wrapper. It's either going in your food or it isn't. Faffing about trying to keep it inside without splitting the foil is pretty pointless when the entire thing crumbles just as easily in your fingers and dissolves in water perfectly anyway.I could dream to wide extremes, I could do or die: I could yawn and be withdrawn and watch the world go by.Yup you are officially Rock n Roll0 -
Just use a food processor - problem solved0
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Another Fake Dilemma! Surely one buys already-grated cheese from Waitrose?0
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Another Fake Dilemma! Surely one buys already-grated cheese from Waitrose?
Although Mumsnetters are very snooty aboout it. Apparently it doesn't taste nice, but I think its fine.Value-for-money-for-me-puhleeze!
"No man is worth, crawling on the earth"- adapted from Bob Crewe and Bob Gaudio
Hope is not a strategy...A child is for life, not just 18 years....Don't get me started on the NHS, because you won't win...I love chaz-ing!
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Put bread in the toaster long side horizontal to avoid a bit sticking out of the top going untoasted.
I was surprised by my daughter's, 20 something, friend saying, "Ooh I never thought of that."0 -
Don't bother with rolling them in strip of rubbber or similar. Just crush the clove with the flat of a knife and the skin will slip off more easily. I'll stick to the vertical grater format thanks.0
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