Ground rice?

jcr16

i used dd&d bakewell recipe and it turns out delish everytime i bake it.

LJM

i didnt have rice flour last week so i ground down some ground rice to pop in my shortbread tasted ok

Turkishdreamer

LJM wrote: »

i didnt have rice flour last week so i ground down some ground rice to pop in my shortbread tasted ok

I never buy rice flour (too expensive) always use either semolina or ground rice in my shortbread and vienesse whirls or biscuits. I am sure it makes them lighter too.

Hadley

Hi I have 2 boxes of ground rice that need using up does anyone have any good recipes.Thanks in advance

spike7451

Try using it in place of breadcrumbs in the same way as the Japanese use Penko breadcrumbs & the Jewish? have that other cracker type crumb..

imogen-p

There's Kheer which is an Indian ground rice pudding.

http://www.khanapakana.com/recipe/8b9ca52e-b0d8-4c21-af1f-248f23edd0b5/pistachio-sultana-ground-rice-pudding

BitterAndTwisted

Ground rice makes lovely biscuits

zippychick

this thread has loads of ideas

ill merge this later

Zip

LittleBrownFrog

You could use a spoonful shaken up with par-boiled potatoes before you roast them - lovely crispy roasties.

[Deleted User]

as a pudding or when you make shortbread