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DryTheRain wrote: »
Hey Primrose, interesting thought about the onions - I mean they are the basis for many if not most dishes, and even if you have a veg patch or allotment I reckon it'd be difficult to grow enough in the event of shortages.
So has anyone tried cooking with dried onions (I think I have a small packet lurking), are they any good, and how would the MSE experts recommend preparing them?
Similarly I've been eyeing up things like dried leeks, powdered egg and tomatoes, again would be really interested to hear about experiences using these or other dried ingredients x
C_J wrote: »
I wonder how difficult it would be to dehydrate onions at home - probably quite simple (although I tried putting chillis in my dehydrator once and the fumes were eye watering!)
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