mealplans w/c 21st oct

vixtress

couldnt find the thread, sorry if im repeating anyone!!
cant believe its nearly november :eek:

am at the near end of a 5 week month so other than the veg box (have the worlds biggest cabbage) its a make do with what we've got in week, all home made. not sure of which days but here goes....

big pan of turkey & lentil stew with dumplings (should do a couple of nights plus some lunches)

colcannon with bacon

mozerella & bacon potato bake with cabbage

turkey rissoles with cauliflower & broccoli cheese

haggis, mash and probably more cabbage!!!!

cuddlymarm

Hi

We're on the last week of the month so money is only being spent if absolutely necessary so this is the weeks plan (all from cupboard or freezer so may be some odd combinations)

Sun Roast chicken, roasties, green beans, carrots and gravy. Lemon cake.
Mon Chicken/veg curry and rice. I'm veggie so our meals are similar but different some of ther time.
Tues Pasta, baked beans and melted cheese.
Wed Fish/fried egg and potato wedges and sweetcorn
Thurs Pork loin steak/veg pastie, mash, peas and gravy
Fri Pork loin steaks/ veggie fingers and home made chips
Sat Pancakes with lemon and sugar

The days may move around depending on how busy I am

cakemaker

Here's my effort:

Mon Cauli & Broc Cheese, baked pots
Tues Roast Chicken etc
Wed Pastachio with lamb mince base in freezer
Thurs Chicken in Spicy Mango Sauce
Friday Veggie curry
Sat HM pizza, slad & coleslaw
Sun family day out so who knows!

freyasmum

Here goes another week - I can't believe it's nearly Novemeber either, this year seems to have flown in!

Monday: Peas with ham and HM bread
Tuesday: Spaghetti Bolognase (ex's parents)
Wednesday: Something at my parents
Thursday: Something else with my ham joint, I'm thinking egg fried rice so far
Friday: Quiche
Saturday: Green thai curry (I just found a 'few' :rolleyes: tins of coconut milk in my cupboard why I don't know
Sunday: Sausage casserole (if I can find it in my freezer, I know it's there somewhere!) with (frozen) veg.

Lx

PasturesNew

Did my list yesterday and shopped last night.

Lunches

---

Sun: Coronation Chicken Sandwich, banana.
Mon: Cheese/pickle cheese topped baps, banana
Tue: Cheese/pickle cheese topped baps, banana
Wed: Coronation Chicken Sandwich, banana.
Thu: Coronation Chicken Sandwich, banana.
Fri: Sausage/onion Sandwich, banana
Sat: Sausage/onion Sandwich, banana

Main Meal

---

Sun, Mon, Tue, Wed: Chilli/Rice
Thu, Fri: Cheese/potato/onion pie with baked beans
Sat: Sausages and mash with baked beans

~Chameleon~

vixtress wrote: »

mozerella & bacon potato bake with cabbage

Hi, I don't suppose you could tell me how you make this please? I have all those ingredients in the fridge and it sounds like it could be rather delicious

vixtress

~Chameleon~ wrote: »

Hi, I don't suppose you could tell me how you make this please? I have all those ingredients in the fridge and it sounds like it could be rather delicious

its the easiest thing in the world and you can bung anything in, last time i used mozerella just because it was what i had and it was fabulous!
fry onions and some chopped up bacon (i use the cheap 'bacon pieces') slice some potatoes really thinly, i leave the skins on. take an oven proof dish and start with a layer of the bacon and onion, then a layer of potatoes, putting in some mozerella and/or a few blobs of philadephia (i use extra light) as you want. season as you go and when you get near the top just pour over some milk, so its about a quarter of the way up the dish. top with some cheese or breadcrumbs and put in the oven, covered, on a fairly low light for about an hour. cook uncovered for the last 15 or 20 mins. serve with veg or crusty bread.. very cheap and delicious and you really can use whatever you have in!

~Chameleon~

vixtress wrote: »

its the easiest thing in the world and you can bung anything in, last time i used mozerella just because it was what i had and it was fabulous!
fry onions and some chopped up bacon (i use the cheap 'bacon pieces') slice some potatoes really thinly, i leave the skins on. take an oven proof dish and start with a layer of the bacon and onion, then a layer of potatoes, putting in some mozerella and/or a few blobs of philadephia (i use extra light) as you want. season as you go and when you get near the top just pour over some milk, so its about a quarter of the way up the dish. top with some cheese or breadcrumbs and put in the oven, covered, on a fairly low light for about an hour. cook uncovered for the last 15 or 20 mins. serve with veg or crusty bread.. very cheap and delicious and you really can use whatever you have in!

That sounds absolutely delicious, thankyou! :drool:

Guess what we're going to be having for tea tonight

shogs

Here mine:-

Sun - Fish & Chips (was very lazy)
Mon - HM Cream of Brocolli Soup & Rolls
Tues - HM Chilli & Rice (freezer)
Wed - Thai Prawn Noodle Stir Fry
Thurs - HM Spag Bog
Fri - HM Pepporoni Pizza (in freezer as left over from last fri)
Sat - out so no food today.

Making me hungry already!

miniloopie

Here's my plan for the week:

Sun - had jacket potatoes with roast veg and some HM cauliflower cheese
Mon - fish and HM chips
Tues - roast chicken and all the trimmings
Weds - leftover roast chicken with bubble and squeak
Thurs - spag bol
Fri - HM sausage casserole (from the freezer)
Sat - spag bol (leftover from Thurs)

Lunches are generally leftovers from the evening meal or sandwiches with the usual fillings i.e. cheese and pickle, tuna etc.
We also have a batch of jacket potatoes cooked and frozen so will use some of these for lunches too!

Skint_Catt

:hello:

Mon - seafood omlette
Tues - Quorn curry and rice from freezer
Wednesday - Salmon, chips and veg
Thursday - Pork n Mushroom slow cooker
Friday - out?